Concepedia

Meal Presentation

Meal Presentation is an academic construct within the domain of Texture-Modified Diets that denotes the systematic arrangement and visual organization of food elements to enhance dietary intake and dining experience for individuals with swallowing or mastication impairments.

212

Publications

11.4K

Citations

705

Authors

294

Institutions

Publications per year

2017–2026

40

Parents

Publications

212

Processing of food pictures: Influence of hunger, gender and calorie content

Sabine Frank, Naima Laharnar, Stephanie Kullmann et al. · Brain Research · 2010 · 300 citations

, , +12

Pleasantness changes and food intake in a varied four-course meal

Barbara J. Rolls, P.M. Van Duijvenvoorde, Edmund T. Rolls · Appetite · 1984 · 292 citations

, , +12

Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation

Ciarán G. Forde, N. van Kuijk, T. Thaler et al. · Appetite · 2012 · 247 citations

, , +15

Diurnal Cortisol Peaks and Their Relationships to Meals

MARGUERITE LEGLER, G. Brandenberger, BERNARD HIETTER et al. · The Journal of Clinical Endocrinology & Metabolism · 1982 · 233 citations

, , +14

The Effects of a High-carbohydrate, High-protein or Balanced Lunch upon Later Food Intake and Hunger Ratings

Janet D. Latner, Marlene B. Schwartz · Appetite · 1999 · 219 citations · Full text

, , +17

1–5 of 212

Authors

705

  1. BW
    Brian Wansink

    Cornell University, United States

    6 publications · 463 citations

    6

    h-index

  2. CD
    Cees de Graaf

    Wageningen University & Research, Netherlands

    5 publications · 389 citations

    5

    h-index

  3. JM
    John M. de Castro

    Georgia State University, United States

    4 publications · 276 citations

    4

    h-index

  4. BJ
    Barbara J. Rolls

    Pennsylvania State University, United States

    4 publications · 555 citations

    4

    h-index

  5. FB
    France Bellisle

    Inserm, France

    4 publications · 257 citations

    4

    h-index

1–5 of 705

Institutions

294

  1. Cornell University

    Ithaca, United States

    8 h-index

    14 publications

    981 citations

  2. Wageningen University & Research

    Wageningen, The Netherlands

    7 h-index

    20 publications

    1.5K citations

  3. University of Copenhagen

    Copenhagen, Denmark

    5 h-index

    17 publications

    840 citations

  4. University of Toronto

    Toronto, Canada

    4 h-index

    12 publications

    638 citations

  5. Combat Capabilities Development Command Soldier Center

    Natick, United States

    4 h-index

    5 publications

    349 citations

  6. Johns Hopkins University

    Baltimore, United States

    4 h-index

    11 publications

    283 citations

  7. Georgia State University

    Atlanta, United States

    4 h-index

    5 publications

    269 citations

  8. University of Sheffield

    Sheffield, United Kingdom

    3 h-index

    6 publications

    730 citations

1–8 of 294

Venues

  1. Appetite

    38 publications · 2.8K citations

    27

    h-index

  2. Physiology & Behavior

    14 publications · 1K citations

    14

    h-index

  3. Food Quality and Preference

    9 publications · 358 citations

    9

    h-index

  4. American Journal of Clinical Nutrition

    AJCN · 7 publications · 454 citations

    7

    h-index

  5. British Journal Of Nutrition

    BJN · 5 publications · 169 citations

    5

    h-index

1–5