Concepedia

Meal Palatability

Meal Palatability is a sensory-driven construct that denotes the degree of pleasure, acceptability, and hedonic appeal associated with the taste, texture, aroma, and appearance of a meal, specifically modified to accommodate dietary texture requirements while maintaining nutritional and qualitative satisfaction.

70

Publications

4K

Citations

220

Authors

89

Institutions

Publications per year

2017–2026

8

Parents

Publications

70

“Clean up your plate”: Effects of child feeding practices on the conditioning of meal size

Leann L. Birch, Linda McPheee, B.C. Shoba et al. · Learning and Motivation · 1987 · 322 citations

, , +12

Palatability and the Micro-structure of Feeding in Humans: the Appetizer Effect

Martin R. Yeomans · Appetite · 1996 · 242 citations · Full text

, , +12

Effects of changes in palatability on food intake and the cumulative food intake curve in man

Esther M. Bobroff, Harry R. Kissileff · Appetite · 1986 · 194 citations

, , +9

Role of viscous guar gums in lowering the glycemic response after a solid meal

CJ Leclère, Martine Champ, J. Boillot et al. · American Journal of Clinical Nutrition · 1994 · 160 citations

, , +13

A Satiety Quotient: A Formulation to Assess the Satiating Effect of Food

H.J. Delargy, D. N. Joanes · Appetite · 1997 · 158 citations

, , +9

1–5 of 70

Authors

220

  1. CG
    Ciarán G. Forde

    Clinical Nutrition Research Centre, Singapore

    5 publications · 434 citations

    5

    h-index

  2. FB
    France Bellisle

    Inserm, France

    5 publications · 230 citations

    5

    h-index

  3. KM
    Keri McCrickerd

    Singapore Institute for Clinical Sciences, Singapore

    3 publications · 299 citations

    3

    h-index

  4. CD
    Cees de Graaf

    Wageningen University & Research, Netherlands

    3 publications · 171 citations

    3

    h-index

  5. AM
    A. M. Unrau

    Simon Fraser University, Canada

    2 publications · 70 citations

    2

    h-index

1–5 of 220

Institutions

89

  1. Inserm

    Paris, France

    5 h-index

    12 publications

    659 citations

  2. Agency for Science, Technology and Research

    Singapore, Singapore

    3 h-index

    11 publications

    1.2K citations

  3. Hôtel-Dieu de Paris

    Paris, France

    3 h-index

    6 publications

    231 citations

  4. University of Sussex

    Brighton, United Kingdom

    3 h-index

    5 publications

    518 citations

  5. Singapore Institute for Clinical Sciences

    Singapore, Singapore

    3 h-index

    11 publications

    1.2K citations

  6. Clinical Nutrition Research Centre

    Singapore, Singapore

    3 h-index

    11 publications

    1.2K citations

  7. Wageningen University & Research

    Wageningen, The Netherlands

    3 h-index

    7 publications

    378 citations

  8. Tufts University

    Medford, United States

    2 h-index

    9 publications

    459 citations

1–8 of 89

Venues

  1. Appetite

    14 publications · 1.1K citations

    12

    h-index

  2. Physiology & Behavior

    9 publications · 379 citations

    9

    h-index

  3. Brain Research

    2 publications · 158 citations

    2

    h-index

  4. Neurogastroenterology & Motility

    2 publications · 27 citations

    2

    h-index

  5. 2

    h-index

1–5