Concepedia

Maturation Temperature

Maturation Temperature is the specific temperature at which a clay body achieves optimal densification and structural integrity during firing, distinguishing it from lower or higher thermal regimes that result in underfiring or overfiring.

41

Publications

2.3K

Citations

130

Authors

75

Institutions

Publications per year

2017–2026

3

Parents

Publications

41

Temperature Requirements of Some Percids and Adaptations to the Seasonal Temperature Cycle

Kenneth E. F. Hokanson · Journal of the Fisheries Research Board of Canada · 1977 · 445 citations

, , +17

Physicochemical and Sensory Characteristics of Fish Gelatin

Sung‐Seen Choi, Joe M. Regenstein · Journal of Food Science · 2000 · 339 citations

, , +16

Diversification of phytochrome contributions to germination as a function of seed‐maturation environment

Kathleen Donohue, M. Shane Heschel, C. Butler et al. · New Phytologist · 2007 · 108 citations

, , +17

Multiple paths to similar germination behavior in <i>Arabidopsis thaliana</i>

Liana T. Burghardt, Brianne Edwards, Kathleen Donohue · New Phytologist · 2015 · 90 citations

, , +17

Effects of Environmental Temperature on Structure and Gelatinization Properties of Wheat Starch

Junko Matsuki, Takeshi Yasui, Kaoru Kohyama et al. · Cereal Chemistry · 2003 · 84 citations

, , +16

1–5 of 41

Authors

130

  1. KD
    Kathleen Donohue

    University of Rhode Island, United States

    3 publications · 218 citations

    3

    h-index

  2. TM
    Teruwo Morita

    Mie University, Japan

    2 publications · 62 citations

    2

    h-index

  3. RL
    Ralph L. Obendorf

    Cornell University, United States

    2 publications · 47 citations

    2

    h-index

  4. AK
    Akira Kurashima

    Mie University, Japan

    2 publications · 62 citations

    2

    h-index

  5. ES
    E. Sobrino

    Universidad Politécnica de Madrid, Spain

    2 publications · 59 citations

    2

    h-index

1–5 of 130

Institutions

75

  1. Cornell University

    Ithaca, United States

    3 h-index

    5 publications

    745 citations

  2. Food Research Institute

    Tsukuba, Japan

    2 h-index

    9 publications

    324 citations

  3. University of Florida

    Gainesville, United States

    2 h-index

    6 publications

    272 citations

  4. Massachusetts Institute of Technology

    Cambridge, United States

    2 h-index

    2 publications

    66 citations

  5. Universidad Politécnica de Madrid

    Madrid, Spain

    2 h-index

    6 publications

    177 citations

  6. Oregon State University

    Corvallis, United States

    2 h-index

    4 publications

    260 citations

  7. University of Reading

    Reading, United Kingdom

    2 h-index

    4 publications

    146 citations

  8. Western University

    London, Canada

    2 h-index

    8 publications

    226 citations

1–8 of 75

Venues

  1. New Phytologist

    4 publications · 266 citations

    4

    h-index

  2. 3

    h-index

  3. Crop Science

    3 publications · 63 citations

    3

    h-index

  4. Phycological Research

    2 publications · 62 citations

    2

    h-index

  5. Agronomy Journal

    2 publications · 59 citations

    2

    h-index

1–5