Maturation Indices
Maturation Indices is a postharvest assessment metric that quantifies specific physiological, biochemical, or morphological changes in harvested produce to determine their stage of maturity and readiness for processing, storage, or market placement.
52
Publications
3K
Citations
197
Authors
96
Institutions
Publications per year
2017–2026
6
Parents
52
The road to excellence: deliberate practice and the development of expertise
Paul Ward, Nicola J. Hodges, Janet L. Starkes et al. · High Ability Studies · 2007 · 354 citations
Luís Carlos Matos, Sara C. Cunha, Joana S. Amaral et al. · Food Chemistry · 2006 · 153 citations · Full text
Saphwan Al‐Assaf, Glyn O. Phillips, Hiromitsu Aoki et al. · Food Hydrocolloids · 2006 · 149 citations
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96

Universidade do Porto
Porto, Portugal
2 h-index
9 publications
972 citations
Rede de Química e Tecnologia
Porto, Portugal
2 h-index
7 publications
666 citations

Ministry of Natural Resources and Forestry
Peterborough, Canada
2 h-index
6 publications
246 citations
Michigan Department of Natural Resources
Lansing, United States
2 h-index
6 publications
246 citations
University of Ferrara
Ferrara, Italy
2 h-index
7 publications
215 citations

McGill University
Montreal, Canada
2 h-index
5 publications
771 citations
NOAA National Marine Fisheries Service
Silver Spring, United States
2 h-index
2 publications
203 citations
NOAA Great Lakes Environmental Research Laboratory
Ann Arbor, United States
2 h-index
7 publications
267 citations
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2 publications · 105 citations
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2 publications · 113 citations
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2 publications · 145 citations
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Repository · 2 publications · 96 citations
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2 publications · 170 citations
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