Maturation Indices

Maturation Indices is a postharvest assessment metric that quantifies specific physiological, biochemical, or morphological changes in harvested produce to determine their stage of maturity and readiness for processing, storage, or market placement.

52

Publications

3K

Citations

197

Authors

96

Institutions

Publications per year

2017–2026

6

Publications

52

Authors

197

  1. HW
    Hui‐Yu Wang

    National Taiwan University, Taiwan

    2 publications · 66 citations

    2

    h-index

  2. TO
    Tomas O. Höök

    Purdue University West Lafayette, United States

    2 publications · 66 citations

    2

    h-index

  3. MH
    Mikko Heino

    Norwegian Institute of Marine Research, Norway

    2 publications · 162 citations

    2

    h-index

  4. PA
    Paola Albertazzi

    Hull Royal Infirmary, United Kingdom

    2 publications · 105 citations

    2

    h-index

  5. SB
    Sébastien Barot

    Institut de Recherche pour le Développement, France

    2 publications · 162 citations

    2

    h-index

1–5 of 197

Venues

  1. Obstetrics and Gynecology

    2 publications · 105 citations

    2

    h-index

  2. International Journal of Coal Geology

    2 publications · 113 citations

    2

    h-index

  3. 2

    h-index

  4. PubMed

    Repository · 2 publications · 96 citations

    2

    h-index

  5. Journal of Fish Biology

    2 publications · 170 citations

    2

    h-index

1–5