Hiromitsu Aoki

Dietary Cyanidin 3-O-β-D-Glucoside-Rich Purple Corn Color Prevents Obesity and Ameliorates Hyperglycemia in Mice

Takanori Tsuda, Fumihiko Horio, Kôji Uchida et al. · Journal of Nutrition · 2003 · 811 citations

Agriculture, Nutrition, Nutritional Sciences +10

Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes

Takanori Tsuda, Yuki Ueno, Hiromitsu Aoki et al. · Biochemical and Biophysical Research Communications · 2004 · 211 citations

Life Sciences, Cell Biology, Physiology +10

Characterization and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 1—Controlled maturation of Acacia senegal var. senegal to increase viscoelasticity, produce a hydrogel form and convert a poor into a good emulsifier

Saphwan Al‐Assaf, Glyn O. Phillips, Hiromitsu Aoki et al. · Food Hydrocolloids · 2006 · 149 citations

Agriculture, Food Science, Food Rheology +10

Carotenoid Pigments in GAC Fruit (<i>Momordica cochinchinensis</i>SPRENG)

Hiromitsu Aoki, Nguyen Thi Minh Kieu, Noriko Kuze et al. · Bioscience Biotechnology and Biochemistry · 2002 · 122 citations · Full text

Agriculture, Food Science, Plant Sciences +12

Prevention by natural food anthocyanins, purple sweet potato color and red cabbage color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in rats initiated with 1,2-dimethylhydrazine.

Akihiro Hagiwara, Hiroko Yoshino, Toshio Ichihara et al. · The Journal of Toxicological Sciences · 2002 · 121 citations · Full text

Medicine, Nutritional Sciences, Toxicology +14