Marker Compound Identification
Marker Compound Identification is the systematic process of selecting and verifying characteristic chemical constituents within a complex mixture, distinguished by their ability to uniquely represent the presence, quality, or origin of a specific sample or biological activity in chromatographic profiling.
116
Publications
4K
Citations
569
Authors
229
Institutions
Publications per year
2017–2026
30
Parents
116
Determination of volatile marker compounds of common coffee roast defects
Ni Yang, Chujiao Liu, Xingkun Liu et al. · Food Chemistry · 2016 · 189 citations · Full text
John Ralph, Hoon Kim, Fachuang Lu et al. · The Plant Journal · 2007 · 134 citations · Full text
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229
Korea Institute of Oriental Medicine
Daejeon, South Korea
3 h-index
6 publications
112 citations
Shenyang Pharmaceutical University
Shenyang, China
3 h-index
11 publications
231 citations
Graduate School Experimental Plant Sciences
Wageningen, Netherlands
2 h-index
6 publications
139 citations
Getty Conservation Institute
Los Angeles, United States
2 h-index
2 publications
147 citations
Kyung Hee University
Seoul, South Korea
2 h-index
6 publications
165 citations
Norwich Research Park
Norwich, United Kingdom
2 h-index
10 publications
1.1K citations

University of Mississippi
Oxford, United States
2 h-index
8 publications
246 citations
Institut Jean-Pierre Bourgin
Versailles, France
2 h-index
7 publications
493 citations
1–8 of 229
9 publications · 529 citations
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6 publications · 218 citations
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4 publications · 110 citations
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4 publications · 74 citations
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3 publications · 97 citations
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