Mannan Nutrition

Mannan Nutrition is a scholarly framework within carbohydrate nutrition science that specifically characterizes the metabolic, microbiological, and physiological effects of dietary mannans and their derivatives on human health.

101

Publications

6.5K

Citations

379

Authors

120

Institutions

Publications per year

2017–2026

17

Authors

379

  1. SF
    Shigeyoshi FUJII

    Ajinomoto (United States), United States

    8 publications · 205 citations

    8

    h-index

  2. JS
    John Sweetman

    Universidad de Las Palmas de Gran Canaria, Spain

    7 publications · 929 citations

    7

    h-index

  3. MI
    Marisol Izquierdo

    Universidad de Las Palmas de Gran Canaria, Spain

    5 publications · 768 citations

    5

    h-index

  4. HM
    Huỳnh Minh Sáng

    Curtin University, Australia

    5 publications · 281 citations

    5

    h-index

  5. HI
    Hisakazu Iino

    Showa Women's University, Japan

    5 publications · 158 citations

    5

    h-index

1–5 of 379

Venues

  1. Fish & Shellfish Immunology

    9 publications · 1.2K citations

    9

    h-index

  2. Journal of Animal Science

    7 publications · 487 citations

    7

    h-index

  3. Food Science and Technology Research

    FSTR · 4 publications · 124 citations

    4

    h-index

  4. International Journal of Poultry Science

    4 publications · 137 citations

    4

    h-index

  5. Poultry Science

    4 publications · 635 citations

    4

    h-index

1–5