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Effect of dietary Bacillus spp. and mannan oligosaccharides (MOS) on European lobster (Homarus gammarus L.) larvae growth performance, gut morphology and gut microbiota

Aquatic Food SystemNutritionProbioticGut MorphologyDietary Bacillus SppFood MicrobiologyMicrobial EcologyMicrobiologyDigestive TractMicrobiomePublic HealthMedicineEuropean Lobster