Malt Sterility

Malt Sterility is a methodological construct in malting science that assesses the absence of viable microorganisms in malt materials following sterilization or processing protocols.

9

Publications

271

Citations

45

Authors

18

Institutions

Publications per year

2017–2026

2

Authors

45

  1. AI
    Anja I. Pekkarinen

    VTT Technical Research Centre of Finland, Finland

    1 publications · 68 citations

    1

    h-index

  2. AL
    Arja Laitila

    VTT Technical Research Centre of Finland, Finland

    1 publications · 68 citations

    1

    h-index

  3. PM
    Patrick M. Hayes

    Oregon State University, United States

    1 publications · 26 citations

    1

    h-index

  4. KW
    Kang Wei

    Tea Research Institute, China

    1 publications · 21 citations

    1

    h-index

  5. XJ
    Xiaoli Jin

    Zhejiang University, China

    1 publications · 21 citations

    1

    h-index

1–5 of 45

Venues

  1. Journal of Cereal Science

    2 publications · 86 citations

    2

    h-index

  2. 2

    h-index

  3. Journal of the Institute of Brewing

    1 publications · 19 citations

    1

    h-index

  4. 1

    h-index

  5. European Food Research and Technology

    1 publications · 13 citations

    1

    h-index

1–5