Concepedia

Macromolecule Removal

Macromolecule Removal is a fining process in oenology that belongs to the class of clarification techniques and is distinguished by the selective adsorption and precipitation of high-molecular-weight proteins, polysaccharides, and phenolic compounds from wine using egg white albumin as an affinity agent.

28

Publications

1.3K

Citations

122

Authors

39

Institutions

Publications per year

2017–2026

5

Parents

Publications

28

Adsorption of PEO-PPO-PEO block copolymers at silica

Martin Malmsten, Per Linse, Terence Cosgrove · Macromolecules · 1992 · 173 citations

, , +10

Influence of macromolecule adsorption during filtration of a membrane bioreactor mixed liquor suspension

Stéphanie Ognier, Christelle Wisniewski, A. Grasmick · Journal of Membrane Science · 2002 · 173 citations

, , +13

Enhanced double-skinned FO membranes with inner dense layer for wastewater treatment and macromolecule recycle using Sucrose as draw solute

Jincai Su, Tai‐Shung Chung, Bradley J. Helmer et al. · Journal of Membrane Science · 2012 · 157 citations

, , +15

Greasy tags for protein removal

Taavi K. Neklesa, Craig M. Crews · Nature · 2012 · 93 citations

, , +9

Removal of proteins. Sevag method

A. M. Staub · 1965 · 88 citations

, , +7

1–5 of 28

Authors

122

  1. MP
    Malchesky Ps

    Cleveland Clinic, United States

    2 publications · 37 citations

    2

    h-index

  2. IZ
    I. Zawicki

    Cleveland Clinic, United States

    1 publications · 22 citations

    1

    h-index

  3. XY
    Xuehua Yu

    Nanjing University of Science and Technology, China

    1 publications · 17 citations

    1

    h-index

  4. YS
    Yujie Su

    Jiangnan University, China

    1 publications · 11 citations

    1

    h-index

  5. KA
    Kathleen A. Stringer

    University of Michigan, United States

    1 publications · 38 citations

    1

    h-index

1–5 of 122

Institutions

39

  1. Lund University

    Lund, Sweden

    2 h-index

    6 publications

    80 citations

  2. State Key Laboratory of Food Science and Technology

    Wuxi, China

    1 h-index

    7 publications

    77 citations

  3. University of Oxford

    Oxford, United Kingdom

    1 h-index

    4 publications

    324 citations

  4. Université de Montpellier

    Montpellier, France

    1 h-index

    3 publications

    519 citations

  5. Montreal Clinical Research Institute

    Montreal, Canada

    1 h-index

    1 publications

    12 citations

  6. University of Mississippi

    Oxford, United States

    1 h-index

    1 publications

    38 citations

  7. Casa de Velázquez

    Madrid, Spain

    1 h-index

    3 publications

    75 citations

  8. Salisbury District Hospital

    Salisbury, United Kingdom

    1 h-index

    1 publications

    13 citations

1–8 of 39

Venues

  1. PubMed

    Repository · 2 publications · 37 citations

    2

    h-index

  2. Food Chemistry

    2 publications · 45 citations

    2

    h-index

  3. Journal of Membrane Science

    2 publications · 330 citations

    2

    h-index

  4. Macromolecules

    2 publications · 212 citations

    2

    h-index

  5. 1

    h-index

1–5