Lysine Deficiency

Lysine Deficiency is a nutritional deficiency disease characterized by insufficient intake or absorption of the essential amino acid lysine, leading to impaired protein synthesis and associated metabolic dysfunctions.

498

Publications

21.3K

Citations

1.7K

Authors

512

Institutions

Publications per year

2017–2026

43

Authors

1.7K

  1. KT
    Kunio Torii

    Ajinomoto (Japan), Japan

    11 publications · 315 citations

    10

    h-index

  2. KJ
    K. J. Carpenter

    University of Cambridge, United Kingdom

    8 publications · 675 citations

    8

    h-index

  3. DH
    David H. Baker

    University of Illinois Urbana-Champaign, United States

    8 publications · 558 citations

    8

    h-index

  4. VR
    Vernon R. Young

    Massachusetts Institute of Technology, United States

    7 publications · 357 citations

    7

    h-index

  5. AV
    Anura V. Kurpad

    St. John's National Academy of Health Sciences, India

    7 publications · 357 citations

    7

    h-index

1–5 of 1.7K

Venues

  1. Journal of Nutrition

    JN · 54 publications · 2K citations

    27

    h-index

  2. British Journal Of Nutrition

    BJN · 29 publications · 1.6K citations

    22

    h-index

  3. Poultry Science

    41 publications · 1.9K citations

    22

    h-index

  4. Journal of Animal Science

    24 publications · 1K citations

    17

    h-index

  5. American Journal of Clinical Nutrition

    AJCN · 15 publications · 536 citations

    13

    h-index

1–5