Concepedia

Low-impact Diets

Low-Impact Diets is a dietary pattern characterized by the consumption of foods that generate minimal environmental burdens, particularly in terms of greenhouse gas emissions, land use, and water use, relative to typical dietary practices.

36

Publications

2.4K

Citations

161

Authors

92

Institutions

Publications per year

2017–2026

24

Parents

Publications

36

Country-specific dietary shifts to mitigate climate and water crises

Brent F. Kim, Raychel Santo, Allysan Scatterday et al. · Global Environmental Change · 2019 · 301 citations · Full text

, , +17

Supplemental effects of some crude ingredients in improving nutritive values of low fishmeal diets for red sea bream, Pagrus major

Md. Abdul Kader, Shunsuke Koshio, Manabu Ishikawa et al. · Aquaculture · 2010 · 206 citations

, , +14

Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%

Rachel Mazac, Jelena Meinilä, Liisa Korkalo et al. · Nature Food · 2022 · 165 citations · Full text

, , +13

Health effects of adopting low greenhouse gas emission diets in the UK

James Milner, R. Green, Alan D. Dangour et al. · BMJ Open · 2015 · 152 citations · Full text

, , +17

Small targeted dietary changes can yield substantial gains for human health and the environment

Katerina S. Stylianou, Victor L. Fulgoni, Olivier Jolliet · Nature Food · 2021 · 145 citations

, , +15

1–5 of 36

Authors

161

  1. BG
    Bradley G. Ridoutt

    Commonwealth Scientific and Industrial Research Organisation, Australia

    3 publications · 74 citations

    3

    h-index

  2. GA
    Gilly A. Hendrie

    Commonwealth Scientific and Industrial Research Organisation, Australia

    3 publications · 74 citations

    3

    h-index

  3. FD
    Fangyun Dong

    University of Washington, United States

    2 publications · 34 citations

    2

    h-index

  4. DB
    Danielle Baird

    Commonwealth Scientific and Industrial Research Organisation, Australia

    2 publications · 63 citations

    2

    h-index

  5. FH
    F.P. Hungate

    Pacific Northwest National Laboratory, United States

    2 publications · 34 citations

    2

    h-index

1–5 of 161

Institutions

92

  1. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    3 h-index

    3 publications

    74 citations

  2. CSIRO Health and Biosecurity

    Clayton South, Australia

    3 h-index

    7 publications

    196 citations

  3. Agriculture and Food

    Canberra, Australia

    3 h-index

    3 publications

    74 citations

  4. University of Sheffield

    Sheffield, United Kingdom

    2 h-index

    5 publications

    236 citations

  5. London School of Hygiene & Tropical Medicine

    London, United Kingdom

    2 h-index

    7 publications

    928 citations

  6. Karolinska Institutet

    Stockholm, Sweden

    2 h-index

    8 publications

    300 citations

  7. Netherlands Nutrition Centre

    The Hague, Netherlands

    2 h-index

    3 publications

    340 citations

  8. Pacific Northwest National Laboratory

    Richland, United States

    2 h-index

    2 publications

    34 citations

1–8 of 92

Venues

  1. Nutrients

    4 publications · 132 citations

    4

    h-index

  2. Journal of Cleaner Production

    4 publications · 91 citations

    4

    h-index

  3. Nature Food

    4 publications · 399 citations

    4

    h-index

  4. Aquaculture

    2 publications · 282 citations

    2

    h-index

  5. American Journal of Clinical Nutrition

    AJCN · 2 publications · 124 citations

    2

    h-index

1–5