Lag Phase Reduction

Lag Phase Reduction is a methodological strategy in inoculum development that accelerates microbial adaptation to new environments by minimizing the initial period of metabolic adjustment before exponential growth commences.

91

Publications

3.8K

Citations

310

Authors

127

Institutions

Publications per year

2017–2026

16

Authors

310

  1. RW
    Robert W. Bernlohr

    University of Minnesota, United States

    3 publications · 102 citations

    3

    h-index

  2. JV
    Jan Van Impe

    KU Leuven, Belgium

    2 publications · 67 citations

    2

    h-index

  3. AS
    Annalisa Serio

    University of Teramo, Italy

    2 publications · 59 citations

    2

    h-index

  4. AG
    Alexandre G. S. Prado

    Universidade de Brasília, Brazil

    2 publications · 63 citations

    2

    h-index

  5. AP
    Antonello Paparella

    University of Teramo, Italy

    2 publications · 59 citations

    2

    h-index

1–5 of 310

Venues

  1. International Journal of Food Microbiology

    6 publications · 392 citations

    6

    h-index

  2. Water Science & Technology

    4 publications · 94 citations

    4

    h-index

  3. Applied and Environmental Microbiology

    AEM · 4 publications · 156 citations

    4

    h-index

  4. Journal of Biological Chemistry

    JBC · 4 publications · 215 citations

    4

    h-index

  5. Letters in Applied Microbiology

    3 publications · 106 citations

    3

    h-index

1–5