Concepedia

Jar Filling

Jar Filling is a methodological process in food preservation technology that involves the systematic placement of prepared fruit and specified liquid medium into hermetically sealable containers under controlled conditions to enable thermal sterilization and long-term shelf stability.

10

Publications

381

Citations

31

Authors

10

Institutions

Publications per year

2017–2026

2

Parents

Publications

10

Extensive Dry Ball Milling of Wheat and Rye Bran Leads to<i>in Situ</i>Production of Arabinoxylan Oligosaccharides through Nanoscale Fragmentation

Valerie Van Craeyveld, Ulla Holopainen‐Mantila, Emilia Selinheimo et al. · Journal of Agricultural and Food Chemistry · 2009 · 100 citations

, , +14

Highly Charged Cellulose Nanocrystals Applied as A Water Treatment Flocculant

Dana Morantes, Efrén Muñoz, Doron Kam et al. · Nanomaterials · 2019 · 63 citations · Full text

, , +17

An Inscribed Jar Handle from Raddana

Frank Moore Cross, David Noel Freedman · Bulletin of the American Schools of Oriental Research · 1971 · 37 citations

, , +2

Fermentability and Nutritive Value of Corn and Forage Sorghum Silage When in Mixture with Lablab Bean

F.E. Contreras-Govea, Mark A. Marsalis, Sangamesh V. Angadi et al. · Crop Science · 2011 · 37 citations

, , +17

Epoxidized soy bean oil migrating from the gaskets of lids into food packed in glass jars

Anja Fankhauser-Noti, Katell Fiselier, Sandra Biedermann‐Brem et al. · Journal of Chromatography A · 2005 · 35 citations

, , +8

1–5 of 10

Authors

31

  1. DB
    Davide Barbanti

    University of Parma, Italy

    1 publications · 34 citations

    1

    h-index

  2. DU
    David Ussishkin

    Tel Aviv University, Israel

    1 publications · 23 citations

    1

    h-index

  3. AF
    Anja Fankhauser-Noti

    Norwegian Food Safety Authority, Norway

    1 publications · 35 citations

    1

    h-index

  4. CM
    Christophe M. Courtin

    KU Leuven, Belgium

    1 publications · 100 citations

    1

    h-index

  5. GC
    Gabriele Copelli

    University of Parma, Italy

    1 publications · 34 citations

    1

    h-index

1–5 of 31

Institutions

10

  1. New Mexico State University

    Las Cruces, United States

    1 h-index

    5 publications

    185 citations

  2. Texas A&M University System

    College Station, United States

    1 h-index

    1 publications

    37 citations

  3. Google (United States)

    Mountain View, United States

    1 h-index

    1 publications

    14 citations

  4. University of Parma

    Parma, Italy

    1 h-index

    5 publications

    170 citations

  5. VTT Technical Research Centre of Finland

    Espoo, Finland

    1 h-index

    3 publications

    300 citations

  6. Mesalands Community College

    Tucumcari, United States

    1 h-index

    1 publications

    37 citations

  7. National Institute of Technology Kurukshetra

    Kurukshetra, India

    1 h-index

    2 publications

    52 citations

  8. Hebrew University of Jerusalem

    Jerusalem, Israel

    1 h-index

    3 publications

    189 citations

1–8 of 10

Venues

  1. Bulletin of the American Schools of Oriental Research

    BASOR · 2 publications · 60 citations

    2

    h-index

  2. Journal of Agricultural and Food Chemistry

    1 publications · 100 citations

    1

    h-index

  3. 1

    h-index

  4. Waterlines

    1 publications · 12 citations

    1

    h-index

  5. Crop Science

    1 publications · 37 citations

    1

    h-index

1–5