Inspection Methodology

Inspection Methodology is a systematic framework within food inspection that prescribes standardized procedures and criteria for evaluating food safety and quality, distinguishing itself by its structured approach to data collection, hazard identification, and compliance assessment.

97

Publications

3K

Citations

369

Authors

164

Institutions

Publications per year

2017–2026

29

Authors

369

  1. JL
    Janne Lundén

    University of Helsinki, Finland

    4 publications · 97 citations

    4

    h-index

  2. GZ
    Ginger Zhe Jin

    University of Maryland, College Park, United States

    2 publications · 79 citations

    2

    h-index

  3. SC
    Sheryl Cates

    RTI International, United States

    2 publications · 77 citations

    2

    h-index

  4. SK
    Shawn Karns

    RTI International, United States

    2 publications · 77 citations

    2

    h-index

  5. DT
    Diogo Thimóteo da Cunha

    Universidade Estadual de Campinas (UNICAMP), Brazil

    2 publications · 55 citations

    2

    h-index

1–5 of 369

Venues

  1. Food Control

    10 publications · 291 citations

    10

    h-index

  2. Journal of Food Protection

    8 publications · 219 citations

    8

    h-index

  3. PubMed

    Repository · 4 publications · 83 citations

    4

    h-index

  4. British Food Journal

    3 publications · 103 citations

    3

    h-index

  5. American Journal of Public Health

    JPH · 2 publications · 120 citations

    2

    h-index

1–5