Hydroxylation Reactions

Hydroxylation Reactions is a type of microbial biotransformation reaction in which a hydroxyl group (–OH) is introduced into an organic substrate, typically mediated by enzyme systems such as monooxygenases or cytochrome P450 enzymes, thereby increasing the substrate's polarity and often facilitating subsequent metabolic transformations.

2.9K

Publications

170.2K

Citations

9.8K

Authors

1.9K

Institutions

Publications per year

2017–2026

380

Authors

9.8K

  1. SP
    Sam P. de Visser

    University of Manchester, United Kingdom

    33 publications · 3.4K citations

    25

    h-index

  2. SS
    Sason Shaik

    Hebrew University of Jerusalem, Israel

    22 publications · 3.3K citations

    21

    h-index

  3. MJ
    Minor J. Coon

    University of Michigan, United States

    22 publications · 3.1K citations

    21

    h-index

  4. DK
    Devesh Kumar

    Babasaheb Bhimrao Ambedkar University, India

    20 publications · 2.6K citations

    19

    h-index

  5. FP
    F. Peter Guengerich

    Vanderbilt University, United States

    18 publications · 1.8K citations

    17

    h-index

1–5 of 9.8K

Venues

  1. Journal of the American Chemical Society

    JACS · 166 publications · 16.1K citations

    79

    h-index

  2. Journal of Biological Chemistry

    JBC · 165 publications · 17.4K citations

    74

    h-index

  3. Biochemistry

    79 publications · 4.1K citations

    39

    h-index

  4. Angewandte Chemie International Edition

    51 publications · 4.2K citations

    37

    h-index

  5. Proceedings of the National Academy of Sciences

    PNAS · 33 publications · 6.1K citations

    33

    h-index

1–5