Honey Fraud is a form of food fraud involving the deliberate adulteration, mislabeling, or substitution of honey with inferior or non-honey substances to deceive consumers and regulatory bodies for economic gain.
25
Publications
1.1K
Citations
100
Authors
41
Institutions
Publications per year
2017–2026
20
Parents
Publications
25
1–5 of 25
Authors
100
- CD
2
h-index
- MB
2
h-index
- JC
2
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- EG
2
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- YC
2
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1–5 of 100
Institutions
41
Universidad Complutense de Madrid
Madrid, Spain
3 h-index
12 publications
454 citations
European Commission
Brussels, Belgium
2 h-index
8 publications
344 citations
University of Auckland
Auckland, New Zealand
2 h-index
6 publications
136 citations
Joint Research Center
Geel, Belgium
2 h-index
8 publications
344 citations
Scintillon Institute
San Diego, United States
2 h-index
2 publications
84 citations
Appalachian State University
Boone, United States
1 h-index
3 publications
132 citations
Stellenbosch University
Stellenbosch, South Africa
1 h-index
4 publications
844 citations
Macquarie University
Sydney, Australia
1 h-index
2 publications
254 citations
1–8 of 41
Venues
- Talanta
3 publications · 97 citations
3
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- Food Control
3 publications · 252 citations
3
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- Food Chemistry
2 publications · 92 citations
2
h-index
- Journal of Agricultural and Food Chemistry
2 publications · 100 citations
2
h-index
- AgEcon Search (University of Minnesota, USA)
Repository · 1 publications · 19 citations
1
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1–5