Handmade Cheesemaking is a method of artisanal cheese production characterized by the use of manual techniques, small-scale operations, and traditional craftsmanship to transform raw milk into cheese without reliance on industrial automation or standardized mass-production processes.
6
Publications
164
Citations
6
Authors
6
Institutions
Publications per year
2017–2026
0
Parents
Publications
6
Choice Reviews Online · 2004 · 30 citations
Humanities, French, History +15
The ‘art’ and ‘science’ of handcrafting cheese in the United States
Heather Paxson · Endeavour · 2011 · 18 citations
1–5 of 6
Authors
6
- HP
2
h-index
- SL
1
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- GV
1
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- GG
1
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- DB
1
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1–5 of 6
Institutions
6
Massachusetts Institute of Technology
Cambridge, United States
1 h-index
1 publications
18 citations
IIT@MIT
Cambridge, United States
1 h-index
1 publications
18 citations
Lakehead University
Thunder Bay, Canada
1 h-index
1 publications
16 citations
Washington State University
Pullman, United States
1 h-index
2 publications
82 citations
Instituto de Productos Lácteos de Asturias
Oviedo, Spain
1 h-index
2 publications
68 citations
Consejo Superior de Investigaciones Científicas
Madrid, Spain
1 h-index
2 publications
68 citations
1–6 of 6
Venues
- Gastronomica The Journal of Food and Culture
2 publications · 41 citations
2
h-index
- Journal of Food Science
JFS · 1 publications · 41 citations
1
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- Endeavour
1 publications · 18 citations
1
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- Letters in Applied Microbiology
1 publications · 34 citations
1
h-index
- Choice Reviews Online
CRO · 1 publications · 30 citations
1
h-index
1–5