Fruit Spotting

Fruit Spotting is a plant pathology phenomenon characterized by the localized discoloration and necrosis of fruit tissue, serving as a diagnostic symptom of bacterial infection distinct from fungal or viral etiologies.

122

Publications

3.1K

Citations

348

Authors

124

Institutions

Publications per year

2017–2026

12

Authors

348

  1. SK
    Saichol Ketsa

    Kasetsart University, Thailand

    6 publications · 224 citations

    6

    h-index

  2. WG
    Wouter G. van Doorn

    Wageningen University & Research, Netherlands

    4 publications · 178 citations

    4

    h-index

  3. DS
    D. S. Meredith

    Coconut Industry Board, Jamaica

    4 publications · 51 citations

    4

    h-index

  4. LW
    L. W. Timmer

    University of Florida, United States

    3 publications · 90 citations

    3

    h-index

  5. FH
    F. Hergenhahn

    Federal Office for Food and Agriculture, Germany

    2 publications · 69 citations

    2

    h-index

1–5 of 348

Venues

  1. Plant Disease

    16 publications · 452 citations

    13

    h-index

  2. European Journal of Plant Pathology

    10 publications · 424 citations

    10

    h-index

  3. Phytopathology

    6 publications · 147 citations

    6

    h-index

  4. Crop Protection

    6 publications · 164 citations

    6

    h-index

  5. Postharvest Biology and Technology

    5 publications · 190 citations

    5

    h-index

1–5