Fruit Spotting
Fruit Spotting is a plant pathology phenomenon characterized by the localized discoloration and necrosis of fruit tissue, serving as a diagnostic symptom of bacterial infection distinct from fungal or viral etiologies.
122
Publications
3.1K
Citations
348
Authors
124
Institutions
Publications per year
2017–2026
12
Parents
122
1–5 of 122
348
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124
Kasetsart University
Bangkok, Thailand
7 h-index
12 publications
434 citations
Wageningen University & Research
Wageningen, The Netherlands
4 h-index
4 publications
151 citations
Florida Department of Citrus
Bartow, United States
4 h-index
6 publications
166 citations
University of Florida
Gainesville, United States
4 h-index
9 publications
247 citations
University of California, Davis
Davis, United States
3 h-index
4 publications
93 citations

Agricultural Research Service
Washington, United States
3 h-index
7 publications
129 citations

The University of Queensland
Brisbane, Australia
3 h-index
17 publications
304 citations
New South Wales Department of Primary Industries
Orange, Australia
2 h-index
2 publications
27 citations
1–8 of 124
16 publications · 452 citations
13
h-index
10 publications · 424 citations
10
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6 publications · 147 citations
6
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6 publications · 164 citations
6
h-index
5 publications · 190 citations
5
h-index
1–5