Saichol Ketsa

Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.)

Yueming Jiang, Zhaoqi Zhang, Daryl C. Joyce et al. · Postharvest Biology and Technology · 2002 · 269 citations

Biology, Engineering, Botany +10

A MYB transcription factor regulates anthocyanin biosynthesis in mangosteen (Garcinia mangostana L.) fruit during ripening

Yossapol Palapol, Saichol Ketsa, Kui Lin‐Wang et al. · Planta · 2009 · 138 citations

Biology, Plant Biology, Plant Molecular Biology +11

Colour development and quality of mangosteen (Garcinia mangostana L.) fruit during ripening and after harvest

Yossapol Palapol, Saichol Ketsa, D. P. Stevenson et al. · Postharvest Biology and Technology · 2008 · 135 citations

Garcinia Mangostana L., Botany, Colour Development +6

The relationship between chilling injury and membrane damage in lemon basil (Ocimum×citriodourum) leaves

Thitima Wongsheree, Saichol Ketsa, Wouter G. van Doorn · Postharvest Biology and Technology · 2008 · 130 citations

Physiology, Membrane Damage, Lemon Basil

Light during storage prevents loss of ascorbic acid, and increases glucose and fructose levels in Chinese kale (Brassica oleracea var. alboglabra)

Sompoch Noichinda, Kitti Bodhipadma, Chalida Mahamontri et al. · Postharvest Biology and Technology · 2007 · 116 citations

Food Chemistry, Biology, Ascorbic Acid +11