Fruit Serving Size
Fruit Serving Size is a standardized quantitative measure within nutritional science that specifies the recommended amount of fruit consumed in one sitting to meet dietary guidelines and facilitate consistent nutritional analysis.
16
Publications
870
Citations
70
Authors
41
Institutions
Publications per year
2017–2026
1
Parents
16
Frances E. Thompson, Victor Kipnis, Amy F. Subar et al. · American Journal of Clinical Nutrition · 2000 · 224 citations · Full text
Manuel Schätzer, Petra Rust, Ibrahim Elmadfa · Public Health Nutrition · 2009 · 62 citations · Full text
1–5 of 16
70
2
h-index
2
h-index
1
h-index
Centro Internacional de Mejoramiento de Maíz Y Trigo, Mexico
1 publications · 15 citations
1
h-index
1
h-index
1–5 of 70
41
Government of Western Australia Department of Health
East Perth, Australia
2 h-index
4 publications
85 citations
Instituto de Investigación Nutricional
Lima, Peru
1 h-index
4 publications
60 citations

Monash University
Melbourne, Australia
1 h-index
2 publications
52 citations
Medical Research Council
London, United Kingdom
1 h-index
1 publications
84 citations

The University of Sydney
Sydney, Australia
1 h-index
2 publications
46 citations
Miriam Hospital
Providence, United States
1 h-index
2 publications
50 citations
Colorado Kidney Care
Denver, United States
1 h-index
1 publications
20 citations
Bassett Healthcare Network
Cooperstown, United States
1 h-index
3 publications
474 citations
1–8 of 41
PNH · 4 publications · 199 citations
4
h-index
2 publications · 49 citations
2
h-index
JADA · 2 publications · 53 citations
2
h-index
1 publications · 20 citations
1
h-index
BJN · 1 publications · 26 citations
1
h-index
1–5