Fruit Serving Size

Fruit Serving Size is a standardized quantitative measure within nutritional science that specifies the recommended amount of fruit consumed in one sitting to meet dietary guidelines and facilitate consistent nutritional analysis.

16

Publications

870

Citations

70

Authors

41

Institutions

Publications per year

2017–2026

1

Authors

70

  1. HA
    Hollie A. Raynor

    University of Tennessee at Knoxville, United States

    2 publications · 49 citations

    2

    h-index

  2. CP
    Christina Pollard

    Curtin University, Australia

    2 publications · 53 citations

    2

    h-index

  3. SB
    SA Bingham

    Medical Research Council, United Kingdom

    1 publications · 84 citations

    1

    h-index

  4. JD
    Jason Donovan

    Centro Internacional de Mejoramiento de Maíz Y Trigo, Mexico

    1 publications · 15 citations

    1

    h-index

  5. AD
    Alison Daly

    Curtin University, Australia

    1 publications · 37 citations

    1

    h-index

1–5 of 70

Venues

  1. Public Health Nutrition

    PNH · 4 publications · 199 citations

    4

    h-index

  2. Appetite

    2 publications · 49 citations

    2

    h-index

  3. Journal of the American Dietetic Association

    JADA · 2 publications · 53 citations

    2

    h-index

  4. Journal of Community Health

    1 publications · 20 citations

    1

    h-index

  5. British Journal Of Nutrition

    BJN · 1 publications · 26 citations

    1

    h-index

1–5