Fructose Absorption

Fructose Absorption is the process by which fructose, a monosaccharide, is transported from the intestinal lumen into enterocytes across the apical membrane of the small intestine epithelium primarily via the glucose transporter GLUT5, distinguishing it from other carbohydrate absorption mechanisms that rely on sodium-dependent cotransporters.

259

Publications

15.5K

Citations

869

Authors

344

Institutions

Publications per year

2017–2026

32

Authors

869

  1. RP
    Ronaldo P. Ferraris

    Rutgers, The State University of New Jersey, United States

    14 publications · 662 citations

    13

    h-index

  2. JH
    J. H. Hoekstra

    Jeroen Bosch Ziekenhuis, Netherlands

    6 publications · 259 citations

    6

    h-index

  3. VD
    Véronique Douard

    Rutgers, The State University of New Jersey, United States

    6 publications · 315 citations

    6

    h-index

  4. CM
    C. M. F. Kneepkens

    Amsterdam UMC Location Vrije Universiteit Amsterdam, Netherlands

    5 publications · 250 citations

    5

    h-index

  5. EG
    E Gudmand-Høyer

    Gentofte Hospital, Denmark

    4 publications · 738 citations

    4

    h-index

1–5 of 869

Venues

  1. 11

    h-index

  2. Journal of Nutrition

    JN · 11 publications · 514 citations

    11

    h-index

  3. British Journal Of Nutrition

    BJN · 10 publications · 505 citations

    11

    h-index

  4. American Journal of Clinical Nutrition

    AJCN · 10 publications · 751 citations

    10

    h-index

  5. PubMed

    Repository · 8 publications · 203 citations

    8

    h-index

1–5