Concepedia

Fortification Levels

Fortification Levels is a quantitative metric that specifies the amount of micronutrients or other essential nutrients added to a food product during processing, distinguishing it from inherent nutrient content by representing deliberate nutritional enhancement to address dietary deficiencies.

190

Publications

6.3K

Citations

750

Authors

247

Institutions

Publications per year

2017–2026

34

Parents

Publications

190

Maternal Vitamin B12 Status and Risk of Neural Tube Defects in a Population With High Neural Tube Defect Prevalence and No Folic Acid Fortification

Anne M. Molloy, Peadar N. Kirke, James Troendle et al. · PEDIATRICS · 2009 · 305 citations · Full text

, , +17

Folic Acid Fortification of the Food Supply

Katherine L. Tucker · JAMA · 1996 · 163 citations

, , +17

Limiting Order of Amino Acids in Corn and Soybean Meal for Growth of the Chick

Sergio Rodríguez Fernández, Seiji Aoyagi, Yanming Han et al. · Poultry Science · 1994 · 161 citations · Full text

, , +17

Multiresidue Method for the Analysis of Pesticide Residues in Fruits and Vegetables by Accelerated Solvent Extraction and Capillary Gas Chromatography

Kouame Adou, Warren R Bontoyan, Paul J. Sweeney · Journal of Agricultural and Food Chemistry · 2001 · 133 citations

, , +15

LC-MS/MS Analysis of Neonicotinoid Insecticides in Honey: Methodology and Residue Findings in Austrian Honeys

Gina Tanner, Christoph Czerwenka · Journal of Agricultural and Food Chemistry · 2011 · 130 citations

, , +13

1–5 of 190

Authors

750

  1. JS
    Jae‐Han Shim

    Chonnam National University, South Korea

    10 publications · 239 citations

    10

    h-index

  2. AA
    A.M. Abd El‐Aty

    Cairo University, Egypt

    10 publications · 239 citations

    10

    h-index

  3. JC
    Jeong‐Heui Choi

    Chonnam National University, South Korea

    8 publications · 174 citations

    8

    h-index

  4. HS
    Ho‐Chul Shin

    Konkuk University, South Korea

    7 publications · 179 citations

    7

    h-index

  5. SW
    Sung Woo Kim

    North Carolina State University, United States

    6 publications · 99 citations

    6

    h-index

1–5 of 750

Institutions

247

  1. United States Food and Drug Administration

    Silver Spring, United States

    13 h-index

    47 publications

    1.9K citations

  2. Chonnam National University

    Gwangju, South Korea

    10 h-index

    60 publications

    1.2K citations

  3. Cairo University

    Giza, Egypt

    9 h-index

    11 publications

    278 citations

  4. Konkuk University

    Seoul, South Korea

    8 h-index

    22 publications

    663 citations

  5. Chinese Academy of Agricultural Sciences

    Beijing, China

    7 h-index

    49 publications

    1.5K citations

  6. Universidade Federal de Sergipe

    Aracaju, Brazil

    6 h-index

    19 publications

    860 citations

  7. Institute of Plant Protection

    Beijing, China

    5 h-index

    33 publications

    947 citations

  8. University of Almería

    Almería, Spain

    5 h-index

    17 publications

    694 citations

1–8 of 247

Venues

  1. Journal of Agricultural and Food Chemistry

    23 publications · 1.3K citations

    21

    h-index

  2. Journal of AOAC International

    22 publications · 525 citations

    13

    h-index

  3. Journal of Separation Science

    10 publications · 260 citations

    10

    h-index

  4. Food and Nutrition Bulletin

    8 publications · 195 citations

    8

    h-index

  5. 7

    h-index

1–5