Forced-air Drying

Forced-Air Drying is a seed drying method in which ambient or heated air is mechanically circulated through a bed of seeds to accelerate moisture removal and achieve safe storage moisture content.

47

Publications

2.4K

Citations

174

Authors

65

Institutions

Publications per year

2017–2026

13

Variants

Forced Air Drying

Authors

174

  1. VD
    Valerie Davidson

    University of Guelph, Canada

    3 publications · 54 citations

    3

    h-index

  2. PM
    P. Muthukumar

    Indian Institute of Technology Guwahati, India

    3 publications · 371 citations

    3

    h-index

  3. RB
    Ralph B. Brown

    University of Guelph, Canada

    3 publications · 54 citations

    3

    h-index

  4. JP
    Jasinta Poonam Ekka

    Indian Institute of Technology Guwahati, India

    2 publications · 176 citations

    2

    h-index

  5. KB
    Krishnendu Bala

    Indian Institute of Technology Guwahati, India

    2 publications · 176 citations

    2

    h-index

1–5 of 174

Venues

  1. Drying Technology

    6 publications · 306 citations

    6

    h-index

  2. Solar Energy

    5 publications · 475 citations

    5

    h-index

  3. Journal of Food Engineering

    3 publications · 299 citations

    3

    h-index

  4. Innovative Food Science & Emerging Technologies

    IFSET · 2 publications · 71 citations

    2

    h-index

  5. Renewable Energy

    2 publications · 203 citations

    2

    h-index

1–5