Concepedia

Food-based Identity

Food-Based Identity is a sociocultural construct that denotes the formation and expression of individual or collective identity through the practices, preferences, and traditions associated with home-cooked food, distinguishing it from other identity constructs by its grounding in domestic culinary behaviors and their symbolic meanings.

153

Publications

9.3K

Citations

269

Authors

157

Institutions

Publications per year

2017–2026

48

Parents

Publications

153

Food, self and identity

Claude Fischler · Social Science Information · 1988 · 1.3K citations

, , +13

Foodies: Democracy and Distinction in the Gourmet Foodscape

Contemporary Sociology A Journal of Reviews · 2011 · 442 citations

, , +12

Who We Are and How We Eat: A Qualitative Study of Identities in Food Choice

Carole A. Bisogni, Margaret Connors, Carol M. Devine et al. · Journal of Nutrition Education and Behavior · 2002 · 359 citations

, , +13

Food as a form of Destination Identity: A Tourism Destination Brand Perspective

Yi‐Chin Lin, Thomas E. Pearson, Liping A. Cai · Tourism and Hospitality Research · 2010 · 336 citations

, , +14

Between Mothers and Markets

Risto Moisio, Eric J. Arnould, Linda L. Price · Journal of Consumer Culture · 2004 · 280 citations

, , +16

1–5 of 153

Authors

269

  1. MM
    Mary McCarthy

    University College Cork, Ireland

    4 publications · 152 citations

    4

    h-index

  2. DL
    Daniel L. Rosenfeld

    University of California, Los Angeles, United States

    4 publications · 425 citations

    4

    h-index

  3. JC
    James Cronin

    Lancaster University, United Kingdom

    4 publications · 152 citations

    4

    h-index

  4. AJ
    A. Janet Tomiyama

    University of California, Los Angeles, United States

    3 publications · 205 citations

    3

    h-index

  5. HR
    Hank Rothgerber

    Bellarmine University, United States

    3 publications · 205 citations

    3

    h-index

1–5 of 269

Institutions

157

  1. University College Cork

    Cork, Ireland

    5 h-index

    8 publications

    301 citations

  2. Universitat de Girona

    Girona, Spain

    3 h-index

    4 publications

    102 citations

  3. Michigan State University

    East Lansing, United States

    3 h-index

    4 publications

    223 citations

  4. University of California, Los Angeles

    Los Angeles, United States

    3 h-index

    6 publications

    410 citations

  5. University of Helsinki

    Helsinki, Finland

    3 h-index

    6 publications

    598 citations

  6. Newcastle University

    Newcastle upon Tyne, United Kingdom

    3 h-index

    3 publications

    293 citations

  7. Bellarmine University

    Louisville, United States

    3 h-index

    3 publications

    205 citations

  8. Université Fédérale de Toulouse Midi-Pyrénées

    Toulouse, France

    2 h-index

    2 publications

    68 citations

1–8 of 157

Venues

  1. Food Culture & Society

    10 publications · 218 citations

    11

    h-index

  2. Food and Foodways

    8 publications · 231 citations

    8

    h-index

  3. Appetite

    8 publications · 977 citations

    8

    h-index

  4. Choice Reviews Online

    CRO · 5 publications · 488 citations

    5

    h-index

  5. Journal of Ethnic Foods

    4 publications · 125 citations

    4

    h-index

1–5