Food Selection Behavior

Food Selection Behavior is a construct in nutritional science that refers to the systematic decision-making process by which individuals choose specific foods or diets from available alternatives based on physiological, psychological, social, and environmental influences.

455

Publications

26.9K

Citations

1.3K

Authors

535

Institutions

Publications per year

2017–2026

65

Variants

Food Choice Behavior

Authors

1.3K

  1. SH
    Stephen H. Jenkins

    University of Nevada, Reno, United States

    6 publications · 409 citations

    6

    h-index

  2. SK
    Stan K. Gangwere

    Wayne State University, United States

    5 publications · 92 citations

    5

    h-index

  3. SJ
    Stephen J. Simpson

    The University of Sydney, Australia

    4 publications · 679 citations

    4

    h-index

  4. JE
    John E. Blundell

    University of Leeds, United Kingdom

    4 publications · 233 citations

    4

    h-index

  5. EA
    Elizabeth A. Bernays

    University of Arizona, United States

    4 publications · 300 citations

    4

    h-index

1–5 of 1.3K

Venues

  1. Appetite

    17 publications · 1K citations

    17

    h-index

  2. Hydrobiologia

    10 publications · 354 citations

    10

    h-index

  3. Journal of Wildlife Management

    10 publications · 318 citations

    10

    h-index

  4. PubMed

    Repository · 10 publications · 293 citations

    10

    h-index

  5. Oecologia

    7 publications · 786 citations

    7

    h-index

1–5