Concepedia

Food Processing Analysis

Food Processing Analysis is a methodological approach in palaeodiet reconstruction that identifies and interprets the technological and behavioral strategies used in the preparation, modification, and transformation of food resources, distinguishing it from mere dietary composition analysis by focusing on the pre-consumption processing of subsistence materials.

37

Publications

1.9K

Citations

98

Authors

44

Institutions

Publications per year

2017–2026

10

Parents

Publications

37

Observations on the use of statistical methods in Food Science and Technology

Daniel Granato, Verônica Calado, Basil Jarvis · Food Research International · 2013 · 509 citations

, , +8

Food science and technology

Choice Reviews Online · 2010 · 133 citations

, , +8

Computer-Aided techniques in food technology

G. Le Grys · Food Chemistry · 1984 · 127 citations

, , +13

Refocusing the Role of Food-Grinding Tools as Correlates for Subsistence Strategies in the U.S. Southwest

Jenny L. Adams · American Antiquity · 1999 · 120 citations

, , +15

A methodological approach to the study of archaeological cereal meals: a case study at Çatalhöyük East (Turkey)

Lara González Carretero, Michèle M. Wollstonecroft, Dorian Q. Fuller · Vegetation History and Archaeobotany · 2017 · 118 citations · Full text

, , +17

1–5 of 37

Authors

98

  1. MM
    Michèle M. Wollstonecroft

    University College London, United Kingdom

    2 publications · 205 citations

    2

    h-index

  2. LD
    Lu Dong

    Nankai University, China

    2 publications · 72 citations

    2

    h-index

  3. DQ
    Dorian Q. Fuller

    University College London, United Kingdom

    2 publications · 205 citations

    2

    h-index

  4. NS
    Nihon Shokuhin Kagaku Kōgakkai

    1 publications · 28 citations

    1

    h-index

  5. PS
    Philippe Schmitt‐Kopplin

    Helmholtz Zentrum München, Germany

    1 publications · 15 citations

    1

    h-index

1–5 of 98

Institutions

44

  1. Nankai University

    Tianjin, China

    2 h-index

    9 publications

    315 citations

  2. University College London

    London, United Kingdom

    2 h-index

    6 publications

    615 citations

  3. National College

    Mexico City, Mexico

    1 h-index

    1 publications

    18 citations

  4. University of Manitoba

    Winnipeg, Canada

    1 h-index

    3 publications

    237 citations

  5. Norwich Research Park

    Norwich, United Kingdom

    1 h-index

    3 publications

    81 citations

  6. Monash University

    Melbourne, Australia

    1 h-index

    1 publications

    17 citations

  7. Technical University of Munich

    Munich, Germany

    1 h-index

    3 publications

    45 citations

  8. Directorate of Fisheries

    Bergen, Norway

    1 h-index

    1 publications

    27 citations

1–8 of 44

Venues

  1. Food Chemistry

    3 publications · 212 citations

    3

    h-index

  2. Choice Reviews Online

    CRO · 2 publications · 156 citations

    2

    h-index

  3. 2

    h-index

  4. Vegetation History and Archaeobotany

    2 publications · 205 citations

    2

    h-index

  5. Analytical Chemistry

    1 publications · 15 citations

    1

    h-index

1–5