Fish Lipolysis is a methodological construct in food science that specifically characterizes the enzymatic hydrolysis of triglycerides in fish lipids, distinguishing it from broader lipid hydrolysis processes by its focus on fish-specific lipid composition and degradation kinetics.
122
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29
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122
Total lipid energy as a proxy for total egg production by fish stocks
C. Tara Marshall, Natalia A. Yaragina, Yvan Lambert et al. · Nature · 1999 · 319 citations
1–5 of 122
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140
North Dakota State University
Fargo, United States
8 h-index
18 publications
798 citations
East China Normal University
Shanghai, China
7 h-index
37 publications
1.3K citations
Nanjing Agricultural University
Nanjing, China
4 h-index
16 publications
430 citations
Northwest A&F University
Yangling, China
4 h-index
14 publications
527 citations
Hiroshima University
Hiroshima, Japan
4 h-index
15 publications
417 citations
Universitat de Barcelona
Barcelona, Spain
4 h-index
14 publications
1.1K citations
University of the Basque Country
Leioa, Spain
4 h-index
15 publications
1.1K citations
University of California, Berkeley
Berkeley, United States
3 h-index
6 publications
344 citations
1–8 of 140
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- Comparative Biochemistry and Physiology Part B Comparative Biochemistry
6 publications · 1.1K citations
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- Food Chemistry
5 publications · 243 citations
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- Fish Physiology and Biochemistry
5 publications · 146 citations
5
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- Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology
4 publications · 250 citations
4
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- Journal of Experimental Biology
4 publications · 165 citations
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