Filtration Stability
Filtration Stability is a quality metric that assesses the resistance of sparkling wine to physical instability and particulate formation during and after the filtration process, ensuring clarity and colloidal stability under prevailing enological conditions.
21
Publications
608
Citations
101
Authors
38
Institutions
Publications per year
2017–2026
10
Parents
21
Ting‐Ting Li, Xixi Cen, Hai‐Tao Ren et al. · ACS Applied Materials & Interfaces · 2020 · 111 citations
Engineering, Chemical Engineering, Environmental Engineering +17
Yuxiao Wang, Xing Zhang, Xiangyu Jin et al. · Nano Energy · 2022 · 50 citations
Engineering, Electrical Engineering, Environmental Engineering +13
1–5 of 21
101
2
h-index
Universidade Federal de Sergipe, Brazil
1 publications · 13 citations
1
h-index
1
h-index
1
h-index
1
h-index
1–5 of 101
38

Donghua University
Shanghai, China
2 h-index
6 publications
334 citations
Institute for Biotechnology and Bioengineering
Lisbon, Portugal
1 h-index
1 publications
20 citations
Sciences pour L’Œnologie
Montpellier, France
1 h-index
4 publications
168 citations

Sapienza University of Rome
Rome, Italy
1 h-index
1 publications
16 citations

Universitas Syiah Kuala
Banda Aceh, Indonesia
1 h-index
3 publications
33 citations
Universitat de València
Valencia, Spain
1 h-index
3 publications
30 citations
Tiangong University
Tianjin, China
1 h-index
9 publications
999 citations
Feng Chia University
Taichung, Taiwan
1 h-index
1 publications
111 citations
1–8 of 38
2 publications · 86 citations
2
h-index
AJEV · 2 publications · 56 citations
2
h-index
2 publications · 126 citations
2
h-index
1 publications · 11 citations
1
h-index
1 publications · 13 citations
1
h-index
1–5