Filtration Stability

Filtration Stability is a quality metric that assesses the resistance of sparkling wine to physical instability and particulate formation during and after the filtration process, ensuring clarity and colloidal stability under prevailing enological conditions.

21

Publications

608

Citations

101

Authors

38

Institutions

Publications per year

2017–2026

10

Authors

101

  1. XZ
    Xing Zhang

    Donghua University, China

    2 publications · 117 citations

    2

    h-index

  2. IC
    Inaura Carolina Carneiro da Rocha

    Universidade Federal de Sergipe, Brazil

    1 publications · 13 citations

    1

    h-index

  3. LY
    Linlin Ye

    The University of Melbourne, Australia

    1 publications · 15 citations

    1

    h-index

  4. MS
    Michele Sensidoni

    University of Perugia, Italy

    1 publications · 12 citations

    1

    h-index

  5. GJ
    Gary J. Freeman

    University of Perugia, Italy

    1 publications · 12 citations

    1

    h-index

1–5 of 101

Venues

  1. Tunnelling and Underground Space Technology

    2 publications · 86 citations

    2

    h-index

  2. American Journal of Enology and Viticulture

    AJEV · 2 publications · 56 citations

    2

    h-index

  3. ACS Applied Materials & Interfaces

    2 publications · 126 citations

    2

    h-index

  4. Procedia Chemistry

    1 publications · 11 citations

    1

    h-index

  5. Brazilian Journal of Chemical Engineering

    1 publications · 13 citations

    1

    h-index

1–5