Fat Literacy

Fat Literacy is a conceptual framework within nutrition literacy that specifically encompasses the knowledge, skills, and critical understanding necessary to identify, interpret, and evaluate dietary fats in food choices and health outcomes.

125

Publications

5.7K

Citations

361

Authors

155

Institutions

Publications per year

2017–2026

17

Authors

361

  1. JB
    Johannes Brug

    Amsterdam Public Health, Netherlands

    4 publications · 203 citations

    4

    h-index

  2. SP
    Stephen P. Fortmann

    Stanford University, United States

    3 publications · 150 citations

    3

    h-index

  3. CL
    Cheryl L. Albright

    University of Hawaiʻi at Mānoa, United States

    3 publications · 150 citations

    3

    h-index

  4. MA
    Marilyn A. Winkleby

    Stanford University, United States

    3 publications · 150 citations

    3

    h-index

  5. BH
    Beth Howard-Pitney

    Stanford University, United States

    3 publications · 150 citations

    3

    h-index

1–5 of 361

Venues

  1. Journal of the American Dietetic Association

    JADA · 15 publications · 901 citations

    14

    h-index

  2. Body Image

    8 publications · 458 citations

    8

    h-index

  3. PubMed

    Repository · 5 publications · 310 citations

    5

    h-index

  4. Journal of Nutrition Education

    5 publications · 184 citations

    5

    h-index

  5. Appetite

    5 publications · 440 citations

    5

    h-index

1–5