Concepedia

Päivi Kähkönen

PK

Statistics

Publications

8

Citations

635

H-Index

8

Active since

1995

Affiliations

University of Helsinki(Current)

Päivi Kähkönen is an author at University of Helsinki specializing in nutrition, health sciences, and food choice.

Top concepts

Publications per year

1995–2000

8

Publications

8

How information enhances acceptability of a low-fat spread

Päivi Kähkönen, Hely Tuorila, Hannu Rita · Food Quality and Preference · 1996 · 187 citations

, , +2

Lack of effect of taste and nutrition claims on sensory and hedonic responses to a fat-free yogurt

Päivi Kähkönen, Hely Tuorila, Harry T. Lawless · Food Quality and Preference · 1997 · 114 citations · Full text

Consumer responses to reduced and regular fat content in different products: effects of gender, involvement and health concern

Päivi Kähkönen, Hely Tuorila · Food Quality and Preference · 1999 · 104 citations

, , +7

Effect of Reduced-fat Information on Expected and Actual Hedonic and Sensory Ratings of Sausage

Päivi Kähkönen, Hely Tuorila · Appetite · 1998 · 101 citations

, , +9

Dairy fat content and serving temperature as determinants of sensory and hedonic characteristics in cheese soup

Päivi Kähkönen, Hely Tuorila, Lea Hyvönen · Food Quality and Preference · 1995 · 57 citations

, , +9

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