Egg White Height
Egg White Height is a quantitative metric, belonging to the class of physical egg quality measurements, that specifically denotes the vertical distance from the inner surface of the thick albumen to the top of the egg white when an egg is broken onto a flat surface, used to assess albumen consistency and freshness.
8
Publications
383
Citations
35
Authors
11
Institutions
Publications per year
2017–2026
5
Parents
8
Clara Alfonso-Carrillo, Cristina Benavides‐Reyes, J. de los Mozos et al. · Animals · 2021 · 103 citations · Full text
Antonio González Ariza, Francisco Javier Navas González, Ander Arando Arbulu et al. · Animals · 2019 · 29 citations · Full text
1–5 of 8
35
1
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1
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1
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Andalusian Institute of Agricultural and Fisheries Research and Training, Spain
1 publications · 29 citations
1
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1
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1–5 of 35
11
Andalusian Institute of Agricultural and Fisheries Research and Training
Córdoba, Spain
1 h-index
1 publications
29 citations
Feed Research Institute
Beijing, China
1 h-index
6 publications
132 citations

University of Edinburgh
Edinburgh, United Kingdom
1 h-index
1 publications
13 citations
University of Córdoba
Córdoba, Spain
1 h-index
4 publications
116 citations
Agrifood Research Finland
Jokioinen, Finland
1 h-index
6 publications
942 citations

Universidad de Granada
Granada, Spain
1 h-index
4 publications
412 citations
Chinese Academy of Agricultural Sciences
Beijing, China
1 h-index
6 publications
132 citations

Huazhong Agricultural University
Wuhan, China
1 h-index
3 publications
90 citations
1–8 of 11
3 publications · 185 citations
3
h-index
2 publications · 132 citations
2
h-index
1 publications · 14 citations
1
h-index
1 publications · 30 citations
1
h-index
1 publications · 22 citations
1
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1–5