Egg Shell Quality Classification is a systematic method within the field of poultry science that categorizes avian eggshells into distinct quality grades based on measurable physical and structural attributes such as thickness, strength, surface texture, and integrity.
13
Publications
377
Citations
43
Authors
10
Institutions
Publications per year
2017–2026
2
Parents
Publications
13
Quality Identification of Shell Eggs
W.J. Stadelman · 2017 · 88 citations
A Study of Shell Texture of the Hen’s Egg
W. F. Holst, H.J. Almquist, F.W. Lorenz · Poultry Science · 1932 · 42 citations · Full text
1–5 of 13
Authors
43
- AB
3
h-index
- LR
3
h-index
- AG
2
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- VD
2
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- FC
1
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1–5 of 43
Institutions
10
University of Bologna
Bologna, Italy
3 h-index
10 publications
294 citations
Technical University of Malaysia Malacca
Malacca, Malaysia
1 h-index
1 publications
19 citations
Universidade Federal de Minas Gerais
Belo Horizonte, Brazil
1 h-index
8 publications
208 citations
Arkansas Agricultural Experiment Station
Arkansas City, United States
1 h-index
1 publications
22 citations
Niğde Ömer Halisdemir Üniversitesi
Niğde, Türkiye
1 h-index
1 publications
17 citations
Universitas Dian Nuswantoro
Semarang, Indonesia
1 h-index
7 publications
133 citations
University of Georgia
Athens, United States
1 h-index
2 publications
58 citations
University of Life Sciences in Poznań
Poznań, Poland
1 h-index
4 publications
56 citations
1–8 of 10
Venues
- Poultry Science
3 publications · 93 citations
3
h-index
- Biosystems Engineering
3 publications · 82 citations
3
h-index
- Annals of Animal Science
1 publications · 14 citations
1
h-index
- Brazilian Journal of Poultry Science
1 publications · 26 citations
1
h-index
- Sarhad Journal of Agriculture
1 publications · 16 citations
1
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1–5