Concepedia
Statistics
Publications
10
Citations
187
H-Index
Active since
1968
Affiliations
University of Georgia(Current)
Clemson University
Purdue University West Lafayette
K.K. Hale is an author at University of Georgia specializing in agriculture, poultry science, and animal sciences.
Publications per year
1968–1980
Amino Acid Analysis of Shell Membranes of Eggs From Young and Old Hens Varying in Shell Quality
W.M. Britton, K.K. Hale · Poultry Science · 1977 · 29 citations · Full text
Agriculture, Biochemistry, Poultry Science +17
Breaded Fried Chicken: Effects of Precooking, Batter Composition, and Temperature of Parts before Breading
K.K. Hale, T.L. Goodwin · Poultry Science · 1968 · 28 citations · Full text
Agriculture, Food Science, Nutritional Sciences +10
EFFECTS OF LEVELS OF FAT AND PROTEIN ON THE STABILITY AND VISCOSITY OF EMULSIONS PREPARED FROM MECHANICALLY DEBONED POULTRY MEAT
T. L. MAYFIELD, K.K. Hale, V. N. M. RAO et al. · Journal of Food Science · 1978 · 25 citations
Agriculture, Food Science, Poultry Science +14
Effects of Electrolyte Treatments and Dry-Chilling on Yields and Tenderness of Broilers
K.K. Hale, W.J. Stadelman · Poultry Science · 1973 · 19 citations · Full text
Agriculture, Animal Sciences, Poultry Science +17
Yields and Composition of Edible and Inedible By-Products of Broilers Processed at 6, 7, and 8 Weeks of Age
Stuart Winston Crawley, D.R. Sloan, K.K. Hale · Poultry Science · 1980 · 18 citations · Full text
1–5 of 10