Egg Nutrient Density
Egg Nutrient Density is a nutritional metric that quantifies the concentration of essential nutrients per unit of energy in eggs, distinguishing it from other food-based nutrient density measures by specifically accounting for the bioavailability and comprehensive micronutrient profile inherent to egg composition.
14
Publications
436
Citations
50
Authors
14
Institutions
Publications per year
2017–2026
4
Parents
14
Z. F. Zhang, In Ho Kim · Journal of Animal Science · 2013 · 79 citations
R. Scappaticcio, J. Garcı́a, G. Fondevila et al. · Poultry Science · 2021 · 30 citations · Full text
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The University of Sydney
Sydney, Australia
2 h-index
5 publications
133 citations

University of Alberta
Edmonton, Canada
1 h-index
5 publications
65 citations
Auburn University
Auburn, United States
1 h-index
4 publications
272 citations

Ferdowsi University of Mashhad
Mashhad, Iran
1 h-index
3 publications
42 citations
The Ohio State University
Columbus, United States
1 h-index
2 publications
42 citations
Directorate of Poultry Research
Hyderabad, India
1 h-index
5 publications
110 citations

Dankook University
Jukjeon-dong, South Korea
1 h-index
2 publications
158 citations
North Carolina State University
Raleigh, United States
1 h-index
3 publications
231 citations
1–8 of 14
4 publications · 128 citations
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IJAS · 1 publications · 14 citations
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JN · 1 publications · 21 citations
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1 publications · 77 citations
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1 publications · 10 citations
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