Egg Nutrient Density

Egg Nutrient Density is a nutritional metric that quantifies the concentration of essential nutrients per unit of energy in eggs, distinguishing it from other food-based nutrient density measures by specifically accounting for the bioavailability and comprehensive micronutrient profile inherent to egg composition.

14

Publications

436

Citations

50

Authors

14

Institutions

Publications per year

2017–2026

4

Authors

50

  1. HJ
    Hannah J. Burrack

    North Carolina State University, United States

    1 publications · 77 citations

    1

    h-index

  2. JS
    J.S. SIM

    University of Alberta, Canada

    1 publications · 13 citations

    1

    h-index

  3. MT
    Michael Todd

    Arizona State University, United States

    1 publications · 14 citations

    1

    h-index

  4. AD
    A.F. de Juan

    Universidad Politécnica de Madrid, Spain

    1 publications · 30 citations

    1

    h-index

  5. PJ
    Peter J. Groves

    The University of Sydney, Australia

    1 publications · 17 citations

    1

    h-index

1–5 of 50

Venues

  1. Poultry Science

    4 publications · 128 citations

    4

    h-index

  2. Italian Journal of Animal Science

    IJAS · 1 publications · 14 citations

    1

    h-index

  3. Journal of Nutrition

    JN · 1 publications · 21 citations

    1

    h-index

  4. Entomologia Experimentalis et Applicata

    1 publications · 77 citations

    1

    h-index

  5. Agriculture Ecosystems & Environment

    1 publications · 10 citations

    1

    h-index

1–5