Concepedia

Egg Lutein Content

Egg Lutein Content is a quantitative measure of the concentration of lutein, a carotenoid pigment with antioxidant properties, present in the yolk of avian eggs, distinguished from other egg nutritional components by its specific role in supporting ocular and cognitive health.

43

Publications

2.8K

Citations

178

Authors

76

Institutions

Publications per year

2017–2026

9

Parents

Publications

43

Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes

Olaf Sommerburg, Jan E.E. Keunen, Alan C. Bird et al. · British Journal of Ophthalmology · 1998 · 520 citations · Full text

, , +13

Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products

A. Perry, Helen Rasmussen, Elizabeth J. Johnson · Journal of Food Composition and Analysis · 2008 · 405 citations

, , +12

Lutein Bioavailability Is Higher from Lutein-Enriched Eggs than from Supplements and Spinach in Men

Hae-Yun Chung, Helen Rasmussen, Elizabeth J. Johnson · Journal of Nutrition · 2004 · 310 citations · Full text

, , +11

Carotenoid concentration in barn swallow eggs is influenced by laying order, maternal infection and paternal ornamentation

Nicola Saino, Vittorio Bertacche, Raffaella Ferrari et al. · Proceedings of the Royal Society B Biological Sciences · 2002 · 210 citations · Full text

, , +14

Enrichment of Eggs with Lutein

S. Leeson, L.J. Caston · Poultry Science · 2004 · 148 citations · Full text

, , +17

1–5 of 43

Authors

178

  1. NS
    Nicola Saino

    University of Milan, Italy

    4 publications · 321 citations

    4

    h-index

  2. MR
    Maria Rosaria Romano

    University of Milan, Italy

    3 publications · 111 citations

    3

    h-index

  3. DR
    Diego Rubolini

    University of Milan, Italy

    3 publications · 111 citations

    3

    h-index

  4. VB
    Vittorio Bertacche

    University of Milan, Italy

    3 publications · 266 citations

    3

    h-index

  5. EJ
    Elizabeth J. Johnson

    Tufts University, United States

    3 publications · 768 citations

    3

    h-index

1–5 of 178

Institutions

76

  1. University of Milan

    Milan, Italy

    5 h-index

    18 publications

    1.5K citations

  2. University of Guelph

    Guelph, Canada

    4 h-index

    9 publications

    457 citations

  3. Tufts University

    Medford, United States

    3 h-index

    10 publications

    2.4K citations

  4. Jean Mayer Human Nutrition Research Center on Aging

    Boston, United States

    3 h-index

    10 publications

    2.4K citations

  5. Konkuk University

    Seoul, South Korea

    2 h-index

    9 publications

    213 citations

  6. Maastricht University

    Maastricht, The Netherlands

    2 h-index

    7 publications

    170 citations

  7. University of Osijek

    Osijek, Croatia

    2 h-index

    9 publications

    221 citations

  8. North Carolina State University

    Raleigh, United States

    2 h-index

    6 publications

    142 citations

1–8 of 76

Venues

  1. Journal of Nutrition

    JN · 4 publications · 397 citations

    4

    h-index

  2. Poultry Science

    3 publications · 197 citations

    3

    h-index

  3. The Journal of Poultry Science

    3 publications · 71 citations

    3

    h-index

  4. Journal of Food Composition and Analysis

    2 publications · 458 citations

    2

    h-index

  5. 2

    h-index

1–5