Concepedia

Egg Fortification

Egg Fortification is a nutritional enhancement method that involves modifying the hen's diet or the egg post-production to increase the egg's content of specific micronutrients or bioactive compounds for improved human health outcomes.

49

Publications

1.5K

Citations

215

Authors

89

Institutions

Publications per year

2017–2026

14

Parents

Publications

49

Effect of Vitamin D2- and D3-Enriched Diets on Egg Vitamin D Content, Production, and Bird Condition During an Entire Production Period

Pirjo Mattila, Jarmo Valaja, Laila Rossow et al. · Poultry Science · 2004 · 100 citations · Full text

, , +17

The enrichment of eggs with folic acid through supplementation of the laying hen diet

James D. House, Kristen Braun, DM Ballance et al. · Poultry Science · 2002 · 89 citations · Full text

, , +17

Effect of Different Vitamin D Supplementations in Poultry Feed on Vitamin D Content of Eggs and Chicken Meat

Pirjo Mattila, Eija Valkonen, Jarmo Valaja · Journal of Agricultural and Food Chemistry · 2011 · 87 citations

, , +17

Fortification of traditional egg pasta (erişte) with edible insects: nutritional quality, cooking properties and sensory characteristics evaluation

Burcu Çabuk, Burak Yılmaz · Journal of Food Science and Technology · 2020 · 74 citations · Full text

, , +17

Free-range farming: A natural alternative to produce vitamin D-enriched eggs

Julia Kühn, Alexandra Schutkowski, Holger Kluge et al. · Nutrition · 2013 · 72 citations

, , +16

1–5 of 49

Authors

215

  1. ZD
    Z. Dobrzański

    Wrocław University of Environmental and Life Sciences, Poland

    3 publications · 49 citations

    3

    h-index

  2. PM
    Pirjo Mattila

    Agrifood Research Finland, Finland

    3 publications · 243 citations

    3

    h-index

  3. JV
    Jarmo Valaja

    Agrifood Research Finland, Finland

    3 publications · 243 citations

    3

    h-index

  4. HG
    H. Górecka

    Wrocław University of Science and Technology, Poland

    2 publications · 35 citations

    2

    h-index

  5. LR
    Laila Rossow

    Finnish Food Authority, Finland

    2 publications · 156 citations

    2

    h-index

1–5 of 215

Institutions

89

  1. Agrifood Research Finland

    Jokioinen, Finland

    3 h-index

    13 publications

    997 citations

  2. University of Manitoba

    Winnipeg, Canada

    2 h-index

    6 publications

    463 citations

  3. King Abdulaziz University

    Jeddah, Saudi Arabia

    2 h-index

    3 publications

    34 citations

  4. Agri Food and Biosciences Institute

    Belfast, United Kingdom

    2 h-index

    2 publications

    50 citations

  5. National Institute of Animal Health

    Tsukuba, Japan

    2 h-index

    8 publications

    98 citations

  6. University College Cork

    Cork, Ireland

    2 h-index

    8 publications

    358 citations

  7. Tel Aviv University

    Tel Aviv, Israel

    2 h-index

    2 publications

    50 citations

  8. University of Wrocław

    Wroclaw, Poland

    2 h-index

    4 publications

    75 citations

1–8 of 89

Venues

  1. Poultry Science

    9 publications · 336 citations

    9

    h-index

  2. Animal Feed Science and Technology

    3 publications · 82 citations

    3

    h-index

  3. Annals of Animal Science

    2 publications · 69 citations

    2

    h-index

  4. Journal of Agricultural and Food Chemistry

    2 publications · 143 citations

    2

    h-index

  5. Foods

    1 publications · 17 citations

    1

    h-index

1–5