Concepedia

Dietary Acculturation

Dietary Acculturation is a theoretical construct in nutritional epidemiology that denotes the process by which individuals or groups adopt the dietary patterns, behaviors, and food preferences of another culture, typically as a result of migration, globalization, or prolonged cross-cultural exposure, distinguishing it from broader cultural acculturation by focusing specifically on diet-related behavioral and consumptive changes.

316

Publications

16.2K

Citations

1.1K

Authors

410

Institutions

Publications per year

2017–2026

70

Parents

Publications

316

Do healthy behaviors decline with greater acculturation?: Implications for the Latino mortality paradox

Ana F. Abraído‐Lanza, Maria T. Chao, Karen R. Flórez · Social Science & Medicine · 2005 · 900 citations

, , +14

Determinants of halal meat consumption in France

Karijn Bonne, Iris Vermeir, Florence Bergeaud‐Blackler et al. · British Food Journal · 2007 · 469 citations

, , +16

Higher fat intake and lower fruit and vegetables intakes are associated with greater acculturation among mexicans living in Washington State

Marian L. Neuhouser, Beti Thompson, Gloria D. Coronado et al. · Journal of the American Dietetic Association · 2004 · 347 citations

, , +12

EFFECTS OF ACCULTURATION AND SOCIOECONOMIC STATUS ON OBESITY AND DIABETES IN MEXICAN AMERICANS

Helen P. Hazuda, Steven M. Haffner, Michael P. Stern et al. · American Journal of Epidemiology · 1988 · 327 citations

, , +17

Acculturation, Physical Activity, and Fast-Food Consumption Among Asian-American and Hispanic Adolescents

Jennifer B. Unger, Kim D. Reynolds, Sohaila Shakib et al. · Journal of Community Health · 2004 · 325 citations

, , +14

1–5 of 316

Authors

1.1K

  1. DM
    Donna M. Winham

    Iowa State University, United States

    6 publications · 103 citations

    6

    h-index

  2. CS
    Chery Smith

    University of Minnesota, United States

    6 publications · 247 citations

    6

    h-index

  3. RP
    Rafael Pérez‐Escamilla

    Yale University, United States

    4 publications · 132 citations

    4

    h-index

  4. AA
    Afzaal Ali

    Xi'an Jiaotong University, China

    4 publications · 307 citations

    4

    h-index

  5. RE
    Ruth E. Patterson

    Fred Hutch Cancer Center, United States

    4 publications · 435 citations

    4

    h-index

1–5 of 1.1K

Institutions

410

  1. San Diego State University

    San Diego, United States

    12 h-index

    29 publications

    894 citations

  2. University of Arizona

    Tucson, United States

    9 h-index

    23 publications

    637 citations

  3. University of Minnesota

    Minneapolis, United States

    7 h-index

    10 publications

    463 citations

  4. Iowa State University

    Ames, United States

    7 h-index

    15 publications

    460 citations

  5. Fred Hutch Cancer Center

    Seattle, United States

    7 h-index

    13 publications

    1.1K citations

  6. Cornell University

    Ithaca, United States

    6 h-index

    17 publications

    1.4K citations

  7. University of Illinois Chicago

    Chicago, United States

    6 h-index

    12 publications

    519 citations

  8. Cape Town HVTN Immunology Laboratory / Hutchinson Centre Research Institute of South Africa

    Cape Town, South Africa

    6 h-index

    15 publications

    2.1K citations

1–8 of 410

Venues

  1. Journal of the American Dietetic Association

    JADA · 15 publications · 1.5K citations

    15

    h-index

  2. Appetite

    17 publications · 764 citations

    15

    h-index

  3. Journal of Immigrant and Minority Health

    17 publications · 711 citations

    14

    h-index

  4. PubMed

    Repository · 13 publications · 427 citations

    12

    h-index

  5. Ecology of Food and Nutrition

    11 publications · 287 citations

    10

    h-index

1–5