Concepedia

Culinary Tourism

Culinary Tourism is a form of experiential travel in which the primary motivation for visiting a destination is to engage with and explore its distinctive food and beverage traditions, practices, and locales as a means of gaining cultural understanding and authentic local experiences.

411

Publications

24.1K

Citations

780

Authors

391

Institutions

Publications per year

2017–2026

226

Variants

Food Tourism

Parents

Publications

411

Incorporating local and international cuisines in the marketing of tourism destinations: The cases of Hong Kong and Turkey

Bendegül Okumuş, Fevzi Okumuş, Bob McKercher · Tourism Management · 2006 · 583 citations · Full text

, , +12

Culinary Tourism as a Destination Attraction: An Empirical Examination of Destinations' Food Image

S. A. Karim · Journal of Hospitality Marketing & Management · 2010 · 451 citations

, , +16

Government websites for promoting East Asian culinary tourism: A cross-national analysis

Jeou‐Shyan Horng, Chen‐Tsang Tsai · Tourism Management · 2009 · 409 citations

, , +6

Investigating the role of festivalscape in culinary tourism: The case of food and wine events

Michela C. Mason, Adriano Paggiaro · Tourism Management · 2012 · 400 citations

, , +14

Segmenting Canadian Culinary Tourists

Elena Ignatov, Stephen L. Smith · Current Issues in Tourism · 2006 · 375 citations

, , +12

1–5 of 411

Authors

780

  1. TL
    Tomás López‐Guzmán

    University of Córdoba, Spain

    11 publications · 781 citations

    11

    h-index

  2. BO
    Bendegül Okumuş

    University of Central Florida, United States

    10 publications · 1.6K citations

    10

    h-index

  3. AD
    Abel Duarte Alonso

    Edith Cowan University, Australia

    10 publications · 388 citations

    10

    h-index

  4. ED
    Elide Di-Clemente

    Universidad de Extremadura, Spain

    7 publications · 354 citations

    7

    h-index

  5. JM
    José Manuel Hernández Mogollón

    Universidad de Extremadura, Spain

    7 publications · 396 citations

    7

    h-index

1–5 of 780

Institutions

391

  1. University of Córdoba

    Córdoba, Spain

    20 h-index

    52 publications

    2.7K citations

  2. Hong Kong Polytechnic University

    Hong Kong, Hong Kong

    13 h-index

    19 publications

    2.8K citations

  3. University of Central Florida

    Orlando, United States

    9 h-index

    12 publications

    1.5K citations

  4. Edith Cowan University

    Perth, Australia

    8 h-index

    9 publications

    511 citations

  5. Universidad de Extremadura

    Badajoz, Spain

    8 h-index

    20 publications

    1.2K citations

  6. Universitat de Girona

    Girona, Spain

    8 h-index

    12 publications

    606 citations

  7. National Taiwan Normal University

    Taipei, Taiwan

    6 h-index

    10 publications

    2.1K citations

  8. Universidad Loyola Andalucía

    Seville, Spain

    5 h-index

    9 publications

    348 citations

1–8 of 391

Venues

  1. Sustainability

    17 publications · 689 citations

    17

    h-index

  2. 12

    h-index

  3. Journal of Culinary Science & Technology

    10 publications · 629 citations

    10

    h-index

  4. Current Issues in Tourism

    10 publications · 1.1K citations

    10

    h-index

  5. Tourism Management

    9 publications · 2.4K citations

    9

    h-index

1–5