Elide Di-Clemente

Tourists’ involvement and memorable food-based experiences as new determinants of behavioural intentions towards typical products

Elide Di-Clemente, José Manuel Hernández Mogollón, Ana María Campón-Cerro · Current Issues in Tourism · 2019 · 112 citations

Management, Marketing, Tourism Management +17

Water Tourism: A New Strategy for the Sustainable Management of Water-Based Ecosystems and Landscapes in Extremadura (Spain)

José Antonio Folgado-Fernández, Elide Di-Clemente, José Manuel Hernández Mogollón et al. · Land · 2018 · 73 citations · Full text

Natural Resources, Tourism Management, Water Resources Management +16

Food Festivals and the Development of Sustainable Destinations. The Case of the Cheese Fair in Trujillo (Spain)

José Antonio Folgado-Fernández, Elide Di-Clemente, José Manuel Hernández Mogollón · Sustainability · 2019 · 73 citations · Full text

Management, Tourism Management, Destination Management +16

Olive oil tourism: state of the art

José Manuel Hernández Mogollón, Elide Di-Clemente, José Antonio Folgado-Fernández et al. · Tourism and hospitality management · 2019 · 72 citations · Full text

Management, Marketing, Tourism Management +17

Culinary travel experiences, quality of life and loyalty

José Manuel Hernández Mogollón, Elide Di-Clemente, Ana María Campón-Cerro · Spanish Journal of Marketing - ESIC · 2020 · 63 citations · Full text

Management, Marketing, Tourism Management +17