Cross-feeding

Cross-Feeding is a metabolic interaction in microbial communities where one microorganism utilizes the waste products or secondary metabolites generated by another as nutrients, thereby establishing a mutually beneficial or dependent relationship through sequential nutrient cycling.

221

Publications

18.7K

Citations

975

Authors

382

Institutions

Publications per year

2017–2026

127

Authors

975

  1. CK
    Christian Kost

    Max Planck Institute for Chemical Ecology, Germany

    8 publications · 1.3K citations

    8

    h-index

  2. JB
    James B. McKinlay

    Indiana University Bloomington, United States

    6 publications · 248 citations

    6

    h-index

  3. DS
    Daniel Segrè

    Boston University, United States

    6 publications · 2.2K citations

    6

    h-index

  4. WR
    William R. Harcombe

    University of Minnesota, United States

    6 publications · 969 citations

    6

    h-index

  5. DR
    David R. Johnson

    Swiss Federal Institute of Aquatic Science and Technology, Switzerland

    6 publications · 239 citations

    6

    h-index

1–5 of 975

Venues

  1. Applied and Environmental Microbiology

    AEM · 20 publications · 2.8K citations

    19

    h-index

  2. The ISME Journal

    17 publications · 1.8K citations

    17

    h-index

  3. Journal of Bacteriology

    JB · 15 publications · 783 citations

    14

    h-index

  4. bioRxiv (Cold Spring Harbor Laboratory)

    Repository · 13 publications · 252 citations

    11

    h-index

  5. Nature Communications

    10 publications · 1.3K citations

    10

    h-index

1–5