Crop Sorting

Crop Sorting is a postharvest management practice that belongs to the class of quality control methods, distinguished by its systematic classification of harvested agricultural products based on predefined physical, physiological, or quality attributes to ensure uniformity and market suitability.

28

Publications

801

Citations

99

Authors

39

Institutions

Publications per year

2017–2026

8

Authors

99

  1. FE
    Floyd E. Dowell

    Center for Grain and Animal Health Research, United States

    3 publications · 74 citations

    3

    h-index

  2. TP
    Tom Pearson

    Center for Grain and Animal Health Research, United States

    3 publications · 76 citations

    3

    h-index

  3. EB
    Elizabeth B. Maghirang

    Center for Grain and Animal Health Research, United States

    2 publications · 36 citations

    2

    h-index

  4. DB
    Daniel Brabec

    Center for Grain and Animal Health Research, United States

    2 publications · 103 citations

    2

    h-index

  5. BP
    Bim Prasad Shrestha

    Kathmandu University, Nepal

    1 publications · 13 citations

    1

    h-index

1–5 of 99

Venues

  1. Journal of Food Engineering

    2 publications · 97 citations

    2

    h-index

  2. LWT

    2 publications · 71 citations

    2

    h-index

  3. Plant Disease

    2 publications · 93 citations

    2

    h-index

  4. Transactions of the ASAE

    2 publications · 55 citations

    2

    h-index

  5. 1

    h-index

1–5