Concepedia

Pimpen Pornchaloempong

PP

9

Publications

220

Citations

9

H-Index

2003

Active since

Affiliations

King Mongkut's Institute of Technology Ladkrabang(Current)

Pimpen Pornchaloempong is an author at King Mongkut's Institute of Technology Ladkrabang specializing in food quality, agricultural economics, and engineering.

Top concepts

Food QualityEngineeringAgricultural EconomicsBotanyHealthFood ChemistryFood EngineeringSpectroscopyPublic HealthAnalytical Chemistry

Publications per year

2003–2024

9

Publications

9

Effect of drying methods on chemical composition, color and antioxidant properties of Thai red curry powder.

Sudathip Inchuen, Woatthichai Narkrugsa, Pimpen Pornchaloempong · Witthayasan Kasetsat Witthayasat · 2010 · 59 citations

Food Chemistry, Nutrition, Food Bioactive Compound +15

Physical properties of green soybean: Criteria for sorting

Panmanas Sirisomboon, Pimpen Pornchaloempong, Teeranud Romphophak · Journal of Food Engineering · 2006 · 54 citations

Green Soybean, Botany, Sustainable Agriculture +6

Integrating Vis-SWNIR spectrometer in a conveyor system for in-line measurement of dry matter content and soluble solids content of durian pulp

Wanphut Saechua, Sneha Sharma, Natrapee Nakawajana et al. · Postharvest Biology and Technology · 2021 · 22 citations

Food Chemistry, Engineering, Analytical Instrumentation +11

Non-Destructive Quality Evaluation of Tropical Fruit (Mango and Mangosteen) Purée Using Near-Infrared Spectroscopy Combined with Partial Least Squares Regression

Pimpen Pornchaloempong, Sneha Sharma, Thitima Phanomsophon et al. · Agriculture · 2022 · 18 citations · Full text

Nir Spectroscopy, Shelf Life, Engineering +16

NUMERICAL SIMULATION OF CONDUCTION HEATING IN CONICALLY SHAPED BODIES<sup>1</sup>

Pimpen Pornchaloempong, Murat Ö. Balaban, K. V. Chau et al. · Journal of Food Process Engineering · 2003 · 16 citations

Heat Penetration Tests, Engineering, Energy Efficiency +18

Rows per page

1–5 of 9