Woatthichai Narkrugsa

Publications

201

Citations

H-Index

2009

Active since

Affiliations

King Mongkut's Institute of Technology Ladkrabang(Current)

Woatthichai Narkrugsa is an author at King Mongkut's Institute of Technology Ladkrabang specializing in food chemistry, health sciences, and agricultural economics.

ORCID

Top concepts

HealthFood ChemistryFood QualityFood EngineeringAgricultural EconomicsNutritionEngineeringGrain ScienceFood ProcessingFood Technology

Publications per year

2009–2023

Publications

Effect of drying methods on chemical composition, color and antioxidant properties of Thai red curry powder.

Sudathip Inchuen, Woatthichai Narkrugsa, Pimpen Pornchaloempong · Witthayasan Kasetsat Witthayasat · 2010 · 59 citations

Food Chemistry, Nutrition, Food Bioactive Compound +15

Effects of Salt, Moisture Content and Microwave Power on Puffing Qualities of Puffed Rice

Suchada Maisont, Woatthichai Narkrugsa · Witthayasan Kasetsat Witthayasat · 2010 · 49 citations

Puffed Rice, Engineering, Moisture Content +10

Effects of some physicochemical properties of paddy rice varieties on puffing qualities by microwave "ORIGINAL".

Suchada Maisont, Woatthichai Narkrugsa · Witthayasan Kasetsat Witthayasat · 2009 · 34 citations

Food Chemistry, Health Sciences, Food Physic +14

The Effect of Germination on GABA Content, Chemical Composition, Total Phenolics Content and Antioxidant Capacity of Thai Waxy Paddy Rice

Suchada Maisont, Woatthichai Narkrugsa · Witthayasan Kasetsat Witthayasat · 2010 · 31 citations

Nutrition, Engineering, Botany +17

Preparation, characterization, and antimicrobial activity of xyloglucan-chitosan film from tamarind (tamarind indica L.) seed kernel

Pornpatu Adair, Pongsert Sriprom, Woatthichai Narkrugsa et al. · Progress in Organic Coatings · 2023 · 28 citations

Food Chemistry, Seed Kernel, Edible Film +5

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