Suchada Maisont

Publications

128

Citations

H-Index

2009

Active since

Affiliations

King Mongkut's Institute of Technology Ladkrabang(Current)

Suchada Maisont is an author at King Mongkut's Institute of Technology Ladkrabang specializing in agricultural economics, health sciences, and engineering.

Top concepts

HealthAgricultural EconomicsEngineeringFood QualityGrain ScienceFood ChemistryFood EngineeringBotanyNutritionSeed Storage

Publications per year

2009–2021

Publications

Effects of Salt, Moisture Content and Microwave Power on Puffing Qualities of Puffed Rice

Suchada Maisont, Woatthichai Narkrugsa · Witthayasan Kasetsat Witthayasat · 2010 · 49 citations

Puffed Rice, Engineering, Moisture Content +10

Effects of some physicochemical properties of paddy rice varieties on puffing qualities by microwave "ORIGINAL".

Suchada Maisont, Woatthichai Narkrugsa · Witthayasan Kasetsat Witthayasat · 2009 · 34 citations

Food Chemistry, Health Sciences, Food Physic +14

The Effect of Germination on GABA Content, Chemical Composition, Total Phenolics Content and Antioxidant Capacity of Thai Waxy Paddy Rice

Suchada Maisont, Woatthichai Narkrugsa · Witthayasan Kasetsat Witthayasat · 2010 · 31 citations

Nutrition, Engineering, Botany +17

Development and Characterization of Crackers Substitution of Wheat Flour With Jellyfish

Suchada Maisont, Wisutthana Samutsri, Wuttichai Phae-ngam et al. · Frontiers in Nutrition · 2021 · 14 citations · Full text

Rows per page

1–4 of 4