Cork Identification

Cork Identification is a methodological construct in bottle closure authentication that uniquely distinguishes and verifies the physical or digital characteristics of cork stoppers to establish their origin, integrity, and authenticity.

10

Publications

240

Citations

33

Authors

12

Institutions

Publications per year

2017–2026

1

Authors

33

  1. AM
    Ana Maria S. Costa

    University of Aveiro, Portugal

    1 publications · 21 citations

    1

    h-index

  2. HW
    Hans W. Jannasch

    Monterey Bay Aquarium Research Institute, United States

    1 publications · 30 citations

    1

    h-index

  3. MK
    Miriam Kastner

    Scripps Institution of Oceanography, United States

    1 publications · 30 citations

    1

    h-index

  4. AM
    Alice Maria Almeida

    Research Center for Natural Resources, Environment and Society, Portugal

    1 publications · 10 citations

    1

    h-index

  5. HC
    Hubiao Chen

    Hong Kong Baptist University, Hong Kong SAR China

    1 publications · 20 citations

    1

    h-index

1–5 of 33

Venues

  1. American Journal of Botany

    2 publications · 69 citations

    2

    h-index

  2. European Food Research and Technology

    1 publications · 18 citations

    1

    h-index

  3. Journal of Food Engineering

    1 publications · 20 citations

    1

    h-index

  4. Holzforschung

    1 publications · 33 citations

    1

    h-index

  5. Agroforestry Systems

    1 publications · 10 citations

    1

    h-index

1–5