Concepedia

M. C. García‐Vallejo

MC

34

Publications

1.4K

Citations

22

H-Index

1990

Active since

Affiliations

Center for International Forestry Research(Current)

Universidad Politécnica de Madrid

Hospital Virgen del Puerto

Universidad de Extremadura

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

M. C. García‐Vallejo is an author at Center for International Forestry Research specializing in botany, natural sciences, and biology.

Top concepts

Publications per year

1990–2013

34

Publications

34

Changes in Low Molecular Weight Phenolic Compounds in Spanish, French, and American Oak Woods during Natural Seasoning and Toasting

Estrella Cadahía, Laura Muñoz, Brígida Fernández de Simón et al. · Journal of Agricultural and Food Chemistry · 2001 · 125 citations

Low Molecular Weight Phenolic Compounds in Spanish Oak Woods

Brígida Fernández de Simón, Estrella Cadahía, E. Conde et al. · Journal of Agricultural and Food Chemistry · 1996 · 114 citations

, , +13

Presence of cork-taint responsible compounds in wines and their cork stoppers

Álvaro Peña‐Neira, Brígida Fernández de Simón, M. C. García‐Vallejo et al. · European Food Research and Technology · 2000 · 91 citations

, ,

Evolution of Ellagitannins in Spanish, French, and American Oak Woods during Natural Seasoning and Toasting

Estrella Cadahía, Silvia Varea, Laura Muñoz et al. · Journal of Agricultural and Food Chemistry · 2001 · 90 citations

Low Molecular Weight Polyphenols in Cork of<i>Quercus suber</i>

E. Conde, Estrella Cadahía, M. C. García‐Vallejo et al. · Journal of Agricultural and Food Chemistry · 1997 · 72 citations

, , +9

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