Consumer Interference

Consumer Interference is a theoretical construct in consumer-resource dynamics that describes the reduction in consumer foraging efficiency or resource acquisition due to direct or indirect interactions among consumers, distinguishing it from other limiting factors by emphasizing competitive interference rather than resource depletion or environmental constraints.

11

Publications

2.6K

Citations

17

Authors

13

Institutions

Publications per year

2017–2026

3

Authors

17

  1. DB
    Daniel B. Stouffer

    University of Canterbury, New Zealand

    3 publications · 62 citations

    3

    h-index

  2. MN
    Márk Novák

    Oregon State University, United States

    3 publications · 62 citations

    3

    h-index

  3. DL
    Donald L. DeAngelis

    University of Miami, United States

    2 publications · 1.9K citations

    2

    h-index

  4. RA
    Robert A. Goldstein

    Electric Power Research Institute, United States

    2 publications · 1.9K citations

    2

    h-index

  5. RV
    R. V. O’Neill

    Oak Ridge National Laboratory, United States

    2 publications · 1.9K citations

    2

    h-index

1–5 of 17

Venues

  1. bioRxiv (Cold Spring Harbor Laboratory)

    Repository · 2 publications · 33 citations

    2

    h-index

  2. Journal of Consumer Research

    JCR · 2 publications · 484 citations

    2

    h-index

  3. Ecology Letters

    1 publications · 29 citations

    1

    h-index

  4. Oecologia

    1 publications · 26 citations

    1

    h-index

  5. Biology Letters

    1 publications · 43 citations

    1

    h-index

1–5