Computational modeling of food processing is a research field and methodological approach that utilizes mathematical models and computer simulations to analyze, understand, and predict the complex physical, chemical, and biological transformations occurring within food materials and processing systems. It investigates phenomena such as heat and mass transfer, reaction kinetics, fluid dynamics, and structural changes, employing numerical methods and simulation software to simulate process dynamics, optimize operations, and inform equipment design for improved efficiency, safety, quality, and sustainability.