Coalescence Suppression

Coalescence Suppression is a stabilization mechanism in emulsion science that prevents the merging of dispersed droplets at liquid-liquid interfaces by enhancing interfacial rigidity or introducing repulsive forces, thereby maintaining emulsion integrity over time.

69

Publications

4.4K

Citations

225

Authors

102

Institutions

Publications per year

2017–2026

13

Authors

225

  1. CW
    Christopher W. Macosko

    University of Minnesota, United States

    3 publications · 434 citations

    3

    h-index

  2. PM
    Paula Moldenaers

    KU Leuven, Belgium

    3 publications · 399 citations

    3

    h-index

  3. VS
    Volker Schurig

    University of Tübingen, Germany

    2 publications · 63 citations

    2

    h-index

  4. HK
    Hiroaki Komatsu

    National Institute of Health Sciences, Japan

    2 publications · 102 citations

    2

    h-index

  5. JJ
    James J. Feng

    University of British Columbia, Canada

    2 publications · 144 citations

    2

    h-index

1–5 of 225

Venues

  1. Journal of Colloid and Interface Science

    4 publications · 197 citations

    4

    h-index

  2. 4

    h-index

  3. Food Hydrocolloids

    3 publications · 883 citations

    3

    h-index

  4. Macromolecules

    3 publications · 268 citations

    3

    h-index

  5. Physics of Fluids

    3 publications · 166 citations

    3

    h-index

1–5